Restaurant employees comprise one of the world’s largest workforces. In the United States, restaurant employees account for more than 10 percent of the country’s overall labor force. Creating greater efficiencies around workforce scheduling can have a […]
P.F. Chang’s, the largest full-service Asian cuisine restaurant concept in the United States, with 212 locations (and a total of 300 locations across the globe), last year embarked on a digital transformation initiative to enhance […]
Performance Food Group Company has entered into a strategic referral relationship with NCR to bring NCR Silver, the cloud-based point-of-sale (POS) solution, to more restaurants throughout the United States. PFG will introduce NCR Silver to its 36 Performance […]
A true pioneer in the restaurant point of sale arena, having introduced its first stand-alone POS system in 1978, ParTech (PAR) has unveiled its latest generation of restaurant POS terminals. The new peripherals and accessories, part […]
Ricky’s originated as a pancake restaurant in British Columbia, Canada’s westernmost province, in 1962. In the late 1970s, the restaurant chain evolved into a successful franchise known for big breakfasts, large portions and an extensive […]
By Jeff Zabin, Managing Editor In selecting a new restaurant POS system, the buying considerations are sure to depend to a large extent on a restaurant’s specific category and size as well as its differing […]
MobileBytes, a provider of POS solutions for iPad, has announced that it will be releasing a fully integrated kiosk ordering system. The Self-Order Kiosk app, which can be loaded onto stationary iPads anywhere in the restaurant, […]
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