Table-Side Ordering and Paying Benefits Both Restaurants and Guests

By Debbie Carson Table-side order placement via tablets removes some of the most common barriers to guest satisfaction and restaurant loyalty. So, too, does table-side payment processing. In both cases, these common barriers are the […]

Restaurant Technology News

Spyce Secures $21 Million to Expand Its Staff of Robotic Chefs

Almost all  of the food at Spyce, a fast-casual restaurant which opened its doors in downtown Boston earlier this year, is prepared by robots. The robots must be doing a good job, as evidenced by […]