By Debbie Carson, Associate Editor Mobile enablement— e.g., utilizing tablets for order and payment processing — is not just about meeting guest expectations. It is also about financial performance. In some restaurant categories, POS mobility […]
Infor, a leading provider of cloud-based hospitality solutions, has acquired Vivonet, which offers solutions for POS, kiosks, kitchen systems, payments, labor scheduling, and food and labor cost management. Infor already has hospitality functionality that covers property […]
Vancouver-based Ready today announced the launch of their first-of-its-kind order-at-table product for restaurants at FSTEC in Orlando, Florida. Ready’s technology enables restaurant guests to order and pay for their food and drinks from their smartphone […]
By Debbie Carson Table-side order placement via tablets removes some of the most common barriers to guest satisfaction and restaurant loyalty. So, too, does table-side payment processing. In both cases, these common barriers are the […]
Almost all of the food at Spyce, a fast-casual restaurant which opened its doors in downtown Boston earlier this year, is prepared by robots. The robots must be doing a good job, as evidenced by […]
Food cost is one of the largest expenses for restaurants, accounting for 28-35 percent of gross sales. There is no question that wasted food translates into lost profits. This is obviously problematic, given the thin […]
AccorHotels, a leading travel and lifestyle group operaing in more than 4,300 hotels, resorts and residences, as well as in over 10,000 private homes around the globe, has announced the acquisition of ResDiary, a technology […]
Latest Restaurant Delivery Management Software Market report encompasses the overall and comprehensive study of the Restaurant Delivery Management Software global Market with all its aspects influencing the growth of the market. The report acknowledges the need to stay updated […]
Restaurant operators are under pressure to streamline their business operations and find new, creative ways to increase guest satisfaction. Self-service kiosks may be part of the solution. Last year, McDonald’s, among others, started testing self-service […]
Since opening its doors in 1992 in London, the Pan-Asian food chain Wagamama has grown and prospered. In fact, according to reports, last year was the company’s best year in terms of revenue and profitability. […]
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