Spotlight Interviews

Spotlight Interview: Antonia Holmes, Co-Owner, Latitude Restaurants

Jeff and Antonia Holmes are the owners of Latitude Restaurants, which consists of two restaurants in Bellingham, Washington: The Loft and Latitude Kitchen + Bar. The husband and wife team purchased The Loft in 2012 […]

Solution Provider News

Restaurant Technology Spotlight: AUTEC Sushi Robots

While many regard sushi-making as a fine artisan craft, as depicted in the 2011 movie “Jiro Dreams of Sushi,” some modern-day Japanese restaurants have succeeded by turning such sentiments upside down. Instead of seasoned sushi […]


Restaurant Staffing App Pared Expands Into Philadelphia; Other Cities to Follow

Restaurant staffing solution Pared, the leading app matching restaurants with skilled workers on demand, has announced that it is now live in the Philadelphia market. Pared services restaurant and hospitality operators in the country’s biggest […]


How Technology Can Enable Restaurant Accessibility And Inclusiveness

According to figures from the CDC, 26% of the United States population identifies with having a disability. That’s 61 million people who may need additional accommodations to enjoy a nice meal out. As a restauranteur, […]

Market Research

Research: 62% Of Consumers Worry Their Online Interactions With Quick-Service Restaurants Are At Risk of Fraud

Consumer expectations for convenience have increased significantly across a variety of markets — and quick-service restaurants (QSRs) are no exception. Quite the opposite, according to digital trust and safety solution provider Sift. In fact, in […]


The 5 Essential Ingredients Needed to Achieve Unified Food Experiences

Every restaurant chain operator knows that simply serving great food doesn’t guarantee success anymore. The biggest element impacting restaurant success today is the ability to deliver a unified food experience across channels. But in the […]