Spotlight Interviews

Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD

Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies.  A seasoned industry veteran, Chris brings a […]


Restaurant Technology News Announces “The 2019 Restaurateurs’ Choice Award for Environmental Good” Awards Competition

Today, in honor of World Environment Day, as designated by the United Nations, Restaurant Technology News, the hospitality industry’s premier source of information and insights related to technology innovation at the world’s leading quick service, fast casual […]