Guest experience platform provider SevenRooms conducted a research study in partnership with YouGov PLC, an international research data and analytics group, involving 1,237 individuals in the United States between July 31 and August 3, 2020. […]
As the pandemic struck the world, many health experts stated that people must wash their hands after handling money throughout the COVID-19 outbreak. Because of this, many businesses across all industries turned to contactless payment […]
Hospitality technology solution provider OhWaiter has launched its new text messaging platform, offering contactless and efficient communication between guests and restaurants (as well as other service-based businesses). Currently deployed in dozens of restaurants on the West Coast, the service […]
Eagle Eye Networks, the global leader of cloud video security, has joined forces with Delaget, a software-as-a-service provider specializing in business intelligence for restaurants, to integrate the Eagle Eye Video API Platform into Delaget’s loss […]
In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence […]
Interface Security Systems, a leading managed service provider delivering business security, managed network, voice services, and business intelligence solutions to distributed enterprises, is expanding its Interactive Remote Video Monitoring services with a new highly-affordable Virtual […]
Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent. […]
As restaurants across the United States slowly reopen during the COVID-19 pandemic, waste and recycling management is an important, often overlooked, part of the reopening strategy. Whether you’re offering takeout, drive-thru or limited capacity in […]
Uptown Network, developer of the BYOM™ (Bring Your Own Menu) technology, today announced that it has saved restaurants more than three million pieces of paper to date by replacing their current menu options with the […]
Simon de Montfort Walker is senior vice president and general manager of the Oracle Food and Beverage Global Business Unit. He joined Oracle in 2018. Tapped for his deep experience in hospitality technology, de Montfort […]
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