Spotlight Interviews

Spotlight Interview: Seth Larsen, Chief Relationship Officer at Cheba Hut

Seth Larsen is the Chief Relationship Officer at Cheba Hut, the first marijuana-themed sandwich “joint” in the United States. Originally from Chicago, Larsen became familiar with the Colorado-based Cheba Hut brand while studying business marketing […]


Uptown Network Certifies Accessibility of QR Code-driven Restaurant Menus that Guests View On Their Mobile Devices

Hospitality technology solution provider Uptown Network has announced that its BYOM™ (Bring Your Own Menu) restaurant technology has been accessibility-certified.  Achieved in cooperation with web accessibility solution accessiBe, BYOM lets restaurants and hospitality providers serve […]


New Technology Dramatically Reduces Transmission of Airborne Viruses in Restaurants While Also Increasing Profitability

Restaurants have been devastated by COVID-19. As they try to recover, new social distancing rules requiring reduced capacity translate to dramatically lower revenues. Balancing safety and profitability has become the number one issue for restaurants […]


SilverWare POS Launches In-Seat Contactless Ordering and Payments Platform to Enhance the Restaurant Dining Experience and Up Check Averages

SilverWare POS has purpose-built a new, customizable, mobile in-seat ordering, tipping and payment platform that gives restaurant patrons touch free control over their dining experiences while enabling operators to speed table turns and increase check […]


How Advanced Technologies Can Help Restaurants Combat Food Waste 

Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an […]