Seth Larsen is the Chief Relationship Officer at Cheba Hut, the first marijuana-themed sandwich “joint” in the United States. Originally from Chicago, Larsen became familiar with the Colorado-based Cheba Hut brand while studying business marketing […]
In a new study, “How to Build a Better Robot for Quick Service Restaurants,” published in the Journal of Hospitality and Tourism Research, Dina Marie Zemke, an associate professor of residential property management in the […]
Restaurant POS and contactless order and payment platform GoTab has secured a $6 million investment with the stated goal of further bridging “the gap between contactless dining and full-service hospitality.” With this new round of […]
Hospitality technology solution provider Uptown Network has announced that its BYOM™ (Bring Your Own Menu) restaurant technology has been accessibility-certified. Achieved in cooperation with web accessibility solution accessiBe, BYOM lets restaurants and hospitality providers serve […]
Restaurants have been devastated by COVID-19. As they try to recover, new social distancing rules requiring reduced capacity translate to dramatically lower revenues. Balancing safety and profitability has become the number one issue for restaurants […]
SilverWare POS has purpose-built a new, customizable, mobile in-seat ordering, tipping and payment platform that gives restaurant patrons touch free control over their dining experiences while enabling operators to speed table turns and increase check […]
Anthony Pigliacampo is the co-founder and co-CEO of Modern Market Eatery, a fast-casual dining concept that “has perfected processes to make scratch cooking fast, repeatable and profitable.” Founded in 2009 in Denver, Colorado, the company […]
Seattle-based customer experience company Routegy is now offering its Touchless Experience Kit to restaurants free of charge. Routegy is a complete solution for turning customer interactions into touchless experiences on peoples’ devices without the need […]
Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an […]
86 Repairs, which is working to transform repairs and maintenance for restaurant groups in North America, just released a comprehensive study covering key insights and never-before-seen data about the state of repairs and maintenance in […]
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