Spotlight Interviews

Spotlight Interview: Bentley McBentleson, Director of Marketing – Digital and Delivery at Long John Silver’s

Founded in 1969, Long John Silver’s ranks as the largest quick-service seafood chain in the United States, with nearly 700 restaurants nationwide. Like most restaurants, Long John Silver’s was forced to close in-person dining last […]

Spotlight Interviews

Spotlight Interview: Sean Skuro, Controller at Tender Greens

Sean Skuro serves as controller at Tender Greens, a chef-led restaurant chain that operates 27 locations across California (15 of them in Los Angeles). Launched in 2006, Tender Greens is a pioneer in the fine-casual […]


BriteShot Announces Decontamination Products to Help Restaurants and Other Venues Reopen Safely

BriteShot, a market-leading vendor of LED lighting solutions, has shifted its manufacturing strategy amidst the global pandemic and now specializes in COVID-19 decontamination products. Mitigating COVID-19 exposure in indoor environments, BriteShot’s revolutionary decontamination solutions include […]