Copper Pay-At-Table Solution Achieves Rapid Growth in Restaurant Installations

Restaurant IoT platform Copper is closing the loop for restaurants as leaner staffs and fewer tables become a long-term reality. The Copper pay-at-table solution, enabled by the easy-to-integrate Copper Cord™, allows restaurants to more quickly […]


5 Ways Restaurant Operators Can Ditch Third-Party Delivery Services

During the COVID-19 pandemic, third-party delivery services like Grubhub and Postmates experienced massive growth as restaurants and customers alike were forced to make the shift from dine-in to takeout and delivery. Grubhub saw a nearly […]

Market Research

Research: Half of Restaurant Operators Plan to Utilize Some Form of Automation Technology Within the Next 2 to 3 Years

In a new research study, entitled “Hospitality Industry Report: Technology Trends, the Future of Restaurants and More,” Lightspeed surveyed over 2,000 global restaurant owners, operators, managers and guests to see how the past year has […]


QSR Automations Marks 25th Anniversary with Opening of New Tech Campus and Expansion of Its ConnectSmart Platform

QSR Automations, the leading provider of kitchen automation, reservation and table management, off-premise technology, and predictive analytics, is celebrating its 25th Anniversary with the grand opening of a brand new technology campus. This state-of-the-art facility […]


Qwick Expands Its On-Demand Staffing Platform to the Los Angeles Region

Qwick, the on-demand staffing platform for the food and beverage industry, has announced its upcoming arrival in Los Angeles’ vibrant hospitality industry. This is the company’s 11th operating city and second California location, following San […]

In the Spotlight

Why Mobile Apps Hold the Key to Increasing Restaurant Profits

Since third-party delivery services have come on the scene, it’s presented a bit of an impasse for many restaurants. Do you opt to build an in-house delivery service or go with the convenience of the […]


Dishcraft Releases Data On How Robotic Dishwashing Technology Helps Restaurants Reduce Waste

Dishcraft, a robotics company focused on solving labor and sustainability challenges facing foodservice operators, has released data on the company’s sustainability efforts.  Based on data collected on three separate customers using Dishcraft’s reusable container service, […]