Fast-food chain Popeyes has partnered with green construction technology company Nexii Building Solutions Inc. (Nexii) to build its latest Canadian restaurant. Nexii constructed the new restaurant located in Abbotsford, British Columbia in less than two […]
Digital guest experience platform Paytronix Systems has released the latest report in its ongoing series “Delivering on Restaurant Rewards.” The report finds that “superconnected” consumers, those with six or more connected devices, have the greatest […]
Restaurant management platforms provider SpotOn has launched SpotOn Sidekick, a handheld solution designed specifically for food trucks, pop ups, cafes and other mobile food kitchens. Joining SpotOn Serve in the company’s suite of handheld restaurant […]
Food safety technology and automation solution provider CM Systems LLC, (ComplianceMate®) announced that the United States Patent and Trademark Office issued U.S. Patent No. 11,004,020 for the company’s Digital Food Safety Management System. ComplianceMate’s patented […]
Restaurant Revolution Technologies (Revolution) has partnered with Radius Networks for a technical integration between Revolution’s Order One platform and Radius Network’s Flybuy Pickup to provide restaurants with automated alerts upon the arrival of curbside pickup […]
One of the secrets to entrepreneurial success is recognizing and acting on trends and opportunities before everyone else. Jeffrey Harris knows this better than most, and it’s part of the reason that the vegan fast-food […]
Restaurant labor management platform 7shifts has raised $21.5 million in Series B funding led by Enlightened Hospitality Investments (EHI), the growth equity fund affiliated with Union Square Hospitality Group (USHG). Founded in 1985 by restaurateur […]
Founded in 1969, Long John Silver’s ranks as the largest quick-service seafood chain in the United States, with nearly 700 restaurants nationwide. Like most restaurants, Long John Silver’s was forced to close in-person dining last […]
Sean Skuro serves as controller at Tender Greens, a chef-led restaurant chain that operates 27 locations across California (15 of them in Los Angeles). Launched in 2006, Tender Greens is a pioneer in the fine-casual […]
No matter how long you’ve been working in the foodservice industry, everyone knows a top priority is the safety and wellbeing of all customers. A restaurant nightmare is finding out you potentially exposed your patrons […]
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