Restaurant IoT platform Copper is closing the loop for restaurants as leaner staffs and fewer tables become a long-term reality. The Copper pay-at-table solution, enabled by the easy-to-integrate Copper Cord™, allows restaurants to more quickly […]
During the COVID-19 pandemic, third-party delivery services like Grubhub and Postmates experienced massive growth as restaurants and customers alike were forced to make the shift from dine-in to takeout and delivery. Grubhub saw a nearly […]
In a new research study, entitled “Hospitality Industry Report: Technology Trends, the Future of Restaurants and More,” Lightspeed surveyed over 2,000 global restaurant owners, operators, managers and guests to see how the past year has […]
CMX, a leading provider of cloud-based Enterprise Quality Management Software (EQMS), has announced that Luna Grill has selected the CMX1 platform to manage supply chain quality and drive operational excellence and food safety across its […]
QSR Automations, the leading provider of kitchen automation, reservation and table management, off-premise technology, and predictive analytics, is celebrating its 25th Anniversary with the grand opening of a brand new technology campus. This state-of-the-art facility […]
Qwick, the on-demand staffing platform for the food and beverage industry, has announced its upcoming arrival in Los Angeles’ vibrant hospitality industry. This is the company’s 11th operating city and second California location, following San […]
Since third-party delivery services have come on the scene, it’s presented a bit of an impasse for many restaurants. Do you opt to build an in-house delivery service or go with the convenience of the […]
Business review site and technology provider Yelp, which now boasts nearly 200 million reviews of businesses worldwide (with hundreds of new restaurants and food delivery businesses opening each month) has launched a new set of […]
Dishcraft, a robotics company focused on solving labor and sustainability challenges facing foodservice operators, has released data on the company’s sustainability efforts. Based on data collected on three separate customers using Dishcraft’s reusable container service, […]
The restaurant industry relies heavily on a range of technologies to maximize success. That is especially true today with pandemic-related restrictions and persistent labor shortages driving the need for greater operational efficiencies as well contactless […]
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