In the Spotlight

How Restaurants Can Use Technology To Improve Order Accuracy

I have a friend with a severe dairy allergy. We joke about how “high maintenance” she is when she orders her meals at restaurants, but it’s imperative that her food is cooked without butter, cheese, […]

Spotlight Interviews

Spotlight Interview: Josh Sharkey, Founder and CEO of meez

Restaurant technology solution provider meez this month closed a $11.5 million Series A funding round to accelerate growth for its first-of-its-kind digital professional recipe tool. A professional chef, Sharkey, who serves as CEO of meez, […]

Solution Provider News

Meez Lands $11.5 Million to Fuel Expansion of Its Digital Recipe Platform for Food and Beverage Professionals

Technology solution provider meez has closed a $11.5 million Series A funding round to accelerate growth for the first-of-its-kind digital professional recipe tool. The new investment will reportedly be used to build out the company’s […]

Spotlight Interviews

Spotlight Interview: Na’ama Moran, CEO and Co-Founder, Cheetah

A technology supply chain company operating a wholesale food and restaurant supplies marketplace, Cheetah has maintained a relatively low profile since its founding in 2015. That, however, is now changing with the company’s rapid growth […]