This year, the restaurant industry hit a historic milestone of $1 trillion in annual sales, according to the 2024 State of the Restaurant Industry report. This growth reflects an optimistic future, with the sector expected to add around 200,000 jobs and reach 15.7 million employees. Yet, this rapid expansion comes with significant challenges, including rising employee burnout and the need for high-quality service. A recent survey reveals that over half of U.S. workers reported burnout in 2024—a sharp increase over the previous year. To meet these pressures, more and more operators rely on IoT-driven, human-centered technologies to prioritize efficiency and well-being. By integrating smart systems across operations, restaurants can enhance the work environment for employees while also delivering a consistent, quality experience for customers. Together, they empower profitability and foster long-term customer loyalty. Smarter Energy, Cleaner Air, Better Employee Focus, Happier Customers The restaurant workforce is essential to the industry’s [...]