Starfleet Research has launched a new industry-wide study, the Restaurant Intelligence & Operational Readiness Survey, aimed at capturing how restaurants are using modern technology and data-driven tools to improve profitability, operational control, and decision-making in […]
Restaurant payroll remains one of the most time-consuming and error-prone aspects of operations, according to The Restaurant Payroll Benchmark: A Framework for Growth, a new industry study released by 7shifts, the restaurant scheduling and payroll […]
A new research study from Starfleet Research, published in partnership with Square, sheds light on how quick-service (QSR) and fast casual operators are leveraging handheld point-of-sale (POS) systems and self-service kiosks to serve guests faster, […]
Crunchtime Information Systems, the leading provider of operations management solutions for the restaurant industry, has shared the results of a comprehensive research study conducted in partnership with Technomic, based on a nationwide survey of 300+ […]
A new eBook, Raising the Bar: How Bars, Taprooms, and Brewpubs Are Scaling Smarter with Handheld Ordering and Streamlined Service, has just been released, offering operators timely insights into the role of next-generation technology in […]
The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 billion in 2024 to more than $631 billion by 2028. How much of that growth […]
PAR Technology Corporation, a leading provider of enterprise foodservice technology, has released its 2025 Quick Service Restaurant (QSR) Operational Index Report—offering a comprehensive, data-driven look at how digital transformation is reshaping the restaurant industry. Based […]
As the restaurant and foodservice industry prepares to add 150,000 jobs per year between 2025 and 2035, operators are turning to AI-driven hiring and workforce management tools to streamline recruitment and retention. With 17.4 million […]
After contending with another year of high food and labor costs, financially stressed consumers, and fierce competition, U.S. restaurant operators are approaching 2025 with a focus on engaging more guests, more often. Consumers will see […]
TouchBistro’s 2025 State of the Restaurant Industry report reveals a year of complex challenges and surprising resilience for independent full-service restaurants (FSRs). While operators grappled with rising expenses, particularly in food and labor, they also […]
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