Restaurant Technology News

Spotlight Interviews

Spotlight Interview: Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat

This summer, Redefine Meat unveiled its “alt-steak” plant-based products, with plans to put the products to the test at a limited number of leading chef restaurants. Created using a 3D meat printing technology, the products [...]
Announcement

SpotOn Introduces Contact Tracing Solution to Help Restaurants Operate Safely Amid COVID-19 Precautions

Technology solution provider SpotOn Transact is expanding its solutions for restaurants (and other businesses) that need to integrate contact tracing and other enhanced COVID-19 compliance requirements into their operations. SpotOn’s new product leverages reservations management [...]
Announcement

GoTab Launches Curbside Pickup and Delivery Capability with Free Activation and 24-Hour Setup

As many hospitality operators shift their business model to comply with local restrictions related to the current global pandemic, restaurant commerce platform GoTab is offering free activations and guaranteeing a 24-hour setup for digital-only deployments [...]
Success Story

Red’s Savoy Pizza Partners with Paytronix to Enhance Its Contactless Ordering and Delivery Capabilities

Red’s Savoy Pizza has deployed the Paytronix Order & Delivery platform to facilitate its growing off-premise business across 16 locations in the upper Midwest. The rollout includes an update to Red’s Savoy Pizza Thank You [...]
Announcement

Interface Security Systems Introduces New Text Messaging App for Restaurants

Interface Security Systems, a leading managed service provider delivering business security, managed network, UCaaS (Unified Communications as a Service) and business intelligence solutions to distributed enterprises, today announced a new offering that enables restaurants to [...]

Burger King, Tim Hortons and Popeyes Unveil Plans to Modernize the Drive-Thru Experience at 10,000-Plus Restaurants

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Restaurant Brands International, with more than 27,000 restaurants in more than 100 countries and U.S. territories, is modernizing the drive-thru experience at more than 10,000 Burger King and Tim Hortons locations, with Popeyes beginning its [...]
Combating Coronavirus: How One Independent Restaurant Saw the Light

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Burger King Unveils Its “Restaurant of Tomorrow” Building Design with New Technology Features

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Reef Technology Lands $700 Million for a Solution that Turns Parking Lots Into Restaurant Delivery Hubs

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Miami-based Reef Technology has raised $700 million in a private equity round led by Mubadala Capital, an investment arm of Mubadala Investment Company, a sovereign wealth fund based in Abu Dhabi. SoftBank Vision Fund, which [...]
Technology Startup Lunchbox Fills Its Plate with a $20 Million Investment for Its Restaurant Ordering Engine

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Ordermark Secures $120 Million to Grow Its Online Order Management Technology and Virtual Restaurant Business

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How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

The longer COVID-19 continues to alter our regular flow of commercial activities, the more likely new habits are to set in. One such behavioral shift that we’ve seen from this past summer is the heightened demand for outdoor dining. However, at least for all of us here in the Northern Hemisphere, this is becoming increasingly hard to accommodate as the days shorten and the weather turns cold. While most people will revert to the normal winter tradition of eating indoors – while still abiding by the new protocols for social distancing, mask wearing and contact tracing – some may end up altering their eating patterns to chase that last morsel of sunlight. That is, in order to keep the good times rolling outside and not to risk exposure by venturing inside, dining parties may opt for a late autumn early dinner in and around the time normally reserved for happy [...]

Stay Smart, Keep Current

Spotlight Interview: Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat

SpotOn Introduces Contact Tracing Solution to Help Restaurants Operate Safely Amid COVID-19 Precautions

GoTab Launches Curbside Pickup and Delivery Capability with Free Activation and 24-Hour Setup

Red’s Savoy Pizza Partners with Paytronix to Enhance Its Contactless Ordering and Delivery Capabilities

Interface Security Systems Introduces New Text Messaging App for Restaurants

Restaurant Technology News

Burger King, Tim Hortons and Popeyes Unveil Plans to Modernize the Drive-Thru Experience at 10,000-Plus Restaurants

Solution Provider News

Reef Technology Lands $700 Million for a Solution that Turns Parking Lots Into Restaurant Delivery Hubs

How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

Spotlight Interview: Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat

SpotOn Introduces Contact Tracing Solution to Help Restaurants Operate Safely Amid COVID-19 Precautions

GoTab Launches Curbside Pickup and Delivery Capability with Free Activation and 24-Hour Setup

Red’s Savoy Pizza Partners with Paytronix to Enhance Its Contactless Ordering and Delivery Capabilities

Interface Security Systems Introduces New Text Messaging App for Restaurants

Reef Technology Lands $700 Million for a Solution that Turns Parking Lots Into Restaurant Delivery Hubs

How Biometric Technology Can Benefit Restaurant Operators, Staff and Guests

How a Large McDonald’s Operator is Combating COVID-19 with Squadle Food Safety Technology

7 Security Investments Restaurants Should Evaluate for their 2021 Budget

Paytronix Unveils Turnkey Technology for Launching and Managing Restaurant Subscription Programs

Market Research

Research: More Restaurants Will Employ Robots to Offset Rising Labor Costs

Viewpoints

How Biometric Technology Can Benefit Restaurant Operators, Staff and Guests

Spotlight Interview

Spotlight Interview: Daniel Dikovsky, Head of Innovation and Technology at Redefine Meat