Restaurant Technology News

News Ticker

[ ] ComplianceMate Launches Free App for Foodservice Companies to Help Support COVID-19 Safety Announcement
[ ] Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF Spotlight Interviews
[ ] EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels Solution Provider News
[ ] Paytronix Systems Offers Toast POS Customers No-Fee Online Ordering to Help Restaurants During COVID-19 Crisis Announcement
[ ] Qwick Launches Digital Orientations and COVID-19 Certification Program for Hospitality Professionals Announcement

Announcement

ComplianceMate Launches Free App for Foodservice Companies to Help Support COVID-19 Safety

As the impacts of the novel coronavirus (COVID-19) increase and spread across the country and throughout the world, foodservice establishments are diligently working to protect their guests and staff. Yet, the safest and best practices [...]
Spotlight Interviews

Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF

Andy Schwartz is the CEO & Co-Founder of xtraCHEF, a cloud-based restaurant management platform. Prior to founding xtraCHEF, Andy worked as Senior Vice President of Sales & Marketing for nine years at MTS Software Solutions. [...]
Solution Provider News

EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels

Online ordering software platform EZ-Chow has completed its first round of seed funding, reportedly exceeding its goal of $1 million. EZ-Chow is a digital customer engagement platform that provides online ordering solutions for restaurant and [...]
Announcement

Paytronix Systems Offers Toast POS Customers No-Fee Online Ordering to Help Restaurants During COVID-19 Crisis

Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced that it is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. [...]
Announcement

Qwick Launches Digital Orientations and COVID-19 Certification Program for Hospitality Professionals

Qwick, the leading on-demand staffing platform for the food and beverage industry, has announced the launch of their digital orientations to help onboard new Professionals and a certification training program for hospitality professionals currently enrolled [...]

Taco Bell’s Latest Technology Initiatives: Guest Personalization and Sustainable Packaging

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In its ongoing efforts to create an innovative omnichannel customer experience, Taco Bell, which ranks as the fourth largest fast-food chain in the United States with more $10 billion in sales in 2018, announced last [...]
Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business

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Kroger Gets Into the Delivery-Only Restaurant Business with Help From ClusterTruck’s Technology Platform

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EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels

Comments Off on EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels

Online ordering software platform EZ-Chow has completed its first round of seed funding, reportedly exceeding its goal of $1 million. EZ-Chow is a digital customer engagement platform that provides online ordering solutions for restaurant and [...]
Dexai Robotics Raises $5.5 Million to Launch Robotic Solution for Quick Service Restaurants

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Toast Pops Up with $400 Million in New Funding to Catapult Its Restaurant Management Platform and Market Presence to the Next Level

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Surdyk’s Sidebar
Minneapolis, MN

Est. Opening Date: June 2020
Average Check: $30 to $50
Technology: Undecided

The Sidebar will seat 60 in its modern brasserie and bar. The menu will include such dishes as steak frites, mussels and frisee salad.

Brought to you by Restaurant Activity Report. To view previously profiled restaurants click here. If you’re a solution provider and would like to receive free sample leads of pre-opening restaurants, click here.

The 2020 Restaurant Labor Management Trends Study Released By 7shifts

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7shifts, the leading labor management platform for restaurants, just released a comprehensive study covering key insights and statistics about the state of the restaurant labor management industry and where it’s headed. The survey was conducted [...]
Infographic: Restaurant Inventory Tracking Technology and Managing Food Costs

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Infographic: The Biggest Benefits of Having the Right Restaurant POS System

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Best Practices for Customer Outreach in the Face of the Covid-19 Outbreak

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Right now, use your loyalty resources to connect with both existing and potential customers, regardless of whether they are loyalty program members. First, let them all know if you are open and, if so, how. [...]
5 Technologies Restaurant Operators Should Utilize in 2020

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Why Restaurants Can’t Go Cashless In 2020

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Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF

Comments Off on Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF

Andy Schwartz is the CEO & Co-Founder of xtraCHEF, a cloud-based restaurant management platform. Prior to founding xtraCHEF, Andy worked as Senior Vice President of Sales & Marketing for nine years at MTS Software Solutions. [...]
Spotlight Interview: Micha Magid, Co-founder of Mighty Quinn’s

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Spotlight Interview: Jodi Boyce, EVP of Marketing for Teriyaki Madness

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Stay Smart, Keep Current

ComplianceMate Launches Free App for Foodservice Companies to Help Support COVID-19 Safety

Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF

EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels

Paytronix Systems Offers Toast POS Customers No-Fee Online Ordering to Help Restaurants During COVID-19 Crisis

Qwick Launches Digital Orientations and COVID-19 Certification Program for Hospitality Professionals

Restaurant Technology News

Taco Bell’s Latest Technology Initiatives: Guest Personalization and Sustainable Packaging

Solution Provider News

EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels

Featured Pre-opening Restaurant

Seated Launches Restaurant Help Hotline in Partnership with Leading Finance Advisor and Law Firm

ComplianceMate Launches Free App for Foodservice Companies to Help Support COVID-19 Safety

Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF

EZ-Chow Secures $1 Million for Solution that Helps Restaurants Grow Their Digital Ordering Channels

Paytronix Systems Offers Toast POS Customers No-Fee Online Ordering to Help Restaurants During COVID-19 Crisis

Qwick Launches Digital Orientations and COVID-19 Certification Program for Hospitality Professionals

Best Practices for Customer Outreach in the Face of the Covid-19 Outbreak

Spotlight Interview: Micha Magid, Co-founder of Mighty Quinn’s

Spotlight Interview: Jodi Boyce, EVP of Marketing for Teriyaki Madness

Rapid Launch Order and Delivery Helps a Ruth’s Chris Franchise Keep the Kitchens Open

Seated Launches Restaurant Help Hotline in Partnership with Leading Finance Advisor and Law Firm

Market Research

The 2020 Restaurant Labor Management Trends Study Released By 7shifts

Viewpoints

Best Practices for Customer Outreach in the Face of the Covid-19 Outbreak

Spotlight Interview

Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF