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How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

The longer COVID-19 continues to alter our regular flow of commercial activities, the more likely new habits are to set in. One such behavioral shift that we’ve seen from this past summer is the heightened demand for outdoor dining. However, at least for all of us here in the Northern Hemisphere, this is becoming increasingly hard to accommodate as the days shorten and the weather turns cold. While most people will revert to the normal winter tradition of eating indoors – while still abiding by the new protocols for social distancing, mask wearing and contact tracing – some may end up altering their eating patterns to chase that last morsel of sunlight. That is, in order to keep the good times rolling outside and not to risk exposure by venturing inside, dining parties may opt for a late autumn early dinner in and around the time normally reserved for happy [...]

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