Restaurant Technology News

News Ticker

[ ] Report: Olo Might IPO This Year with $1 Billion Valuation Solution Provider News
[ ] Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox Market Research
[ ] How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste Environmental Good Nomination
[ ] Research: A Majority of Consumers Use Their Mobile Devices When Making Restaurant Dining Decisions Market Research
[ ] Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business Mobile apps

Solution Provider News

Report: Olo Might IPO This Year with $1 Billion Valuation

Food-ordering solution provider Olo may be gearing up to file an initial public offering later this year, Bloomberg reported this week. The valuation of the New York-based company could reach upwards of $1 billion, according [...]
Market Research

Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox

BentoBox, the leading hospitality platform that empowers restaurants through their own website, has released its 2019 Year in Review, highlighting the latest digital trends for the hospitality industry. The following insights were gathered from over [...]
Environmental Good Nomination

How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste

Approximately 52.4 million tons of food is sent to landfills each year, while an additional 10.1 million tons remains unharvested, according to a 2016 report by Rethink Food Waste Through Economics and Data (ReFED): Restaurant [...]
Market Research

Research: A Majority of Consumers Use Their Mobile Devices When Making Restaurant Dining Decisions

AdTheorent, a digital advertising solution provider that uses advanced machine learning technology and solutions, has released the results of its Dining Trends Report, based on research conducted online by The Harris Poll on behalf of [...]
Mobile apps

Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business

Chipotle Mexican Grill, with over 2,500 restaurants in the U.S., Canada, the UK, France and Germany, is testing a new restaurant design to better support its billion-dollar digital business. The evolved design will be trialed [...]

Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business

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Chipotle Mexican Grill, with over 2,500 restaurants in the U.S., Canada, the UK, France and Germany, is testing a new restaurant design to better support its billion-dollar digital business. The evolved design will be trialed [...]
Kroger Gets Into the Delivery-Only Restaurant Business with Help From ClusterTruck’s Technology Platform

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Pizza Hut’s Latest Technology Innovation: Round Pizza Boxes

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Report: Olo Might IPO This Year with $1 Billion Valuation

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Food-ordering solution provider Olo may be gearing up to file an initial public offering later this year, Bloomberg reported this week. The valuation of the New York-based company could reach upwards of $1 billion, according [...]
Popmenu Secures $4.5 Funding for Platform that Enhances Online Restaurant Menus

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A New Virtual Kitchen Provider Emerges from Stealth Mode with $15 Million in Funding and Plans to Deliver

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208 Pho & Vegan
Location: Boise, Idaho
Opening: January 2020
Technology: MICROS POS by Oracle

208 Pho & Vegan will open in an up-and- coming neighborhood in Boise, Idaho. The menu will feature Vietnamese pho as well as noodle and rice dishes. The restaurant will offer rolled and stir-fried ice cream along with boba tea and Vietnamese coffee.

Brought to you by Restaurant Activity Report. To view previously profiled restaurants click here. If you’re a solution provider and would like to receive free sample leads of pre-opening restaurants, click here.

Using Technology To Transform Your Restaurant Operation, Without Changing Your Identity

From the front-of-house to the kitchen, technology is changing how restaurant employees interact with customers, monitor equipment, manage workflow and even prepare menu items. Heritage Parts, a leading provider of 100% Genuine OEM foodservice replacement parts, [...]

Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox

Comments Off on Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox

BentoBox, the leading hospitality platform that empowers restaurants through their own website, has released its 2019 Year in Review, highlighting the latest digital trends for the hospitality industry. The following insights were gathered from over [...]
Research: A Majority of Consumers Use Their Mobile Devices When Making Restaurant Dining Decisions

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Research: 62% Of Consumers Worry Their Online Interactions With Quick-Service Restaurants Are At Risk of Fraud

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How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste

Comments Off on How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste

Approximately 52.4 million tons of food is sent to landfills each year, while an additional 10.1 million tons remains unharvested, according to a 2016 report by Rethink Food Waste Through Economics and Data (ReFED): Restaurant [...]
7 Tactics QSRs Can Employ to Improve Their Digital Signage Technologies

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AI and the QSR: How This Emerging Technology Can Improve Your Restaurant

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Spotlight Interview: Sumir Meghani, Co-Founder and CEO at Instawork

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On-demand staffing solution provider Instawork has been growing by leaps and bounds, particularly in the restaurant realm, where the app works to the benefit of both restaurant owners/operators and restaurant job seekers/workers. Sumir Meghani is [...]
Spotlight Interview: Joe Gallagher, Co-Founder and COO of 86 Repairs

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Spotlight Interview: Antonia Holmes, Co-Owner, Latitude Restaurants

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Stay Smart, Keep Current

Report: Olo Might IPO This Year with $1 Billion Valuation

Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox

How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste

Research: A Majority of Consumers Use Their Mobile Devices When Making Restaurant Dining Decisions

Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business

Restaurant Technology News

Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business

Solution Provider News

Report: Olo Might IPO This Year with $1 Billion Valuation

Featured Pre-opening Restaurant

Using Technology To Transform Your Restaurant Operation, Without Changing Your Identity

Report: Olo Might IPO This Year with $1 Billion Valuation

Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox

How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste

Research: A Majority of Consumers Use Their Mobile Devices When Making Restaurant Dining Decisions

Chipotle Tests New Restaurant Design to Support Its Billion-dollar Digital Business

Whittlebury Park Hotel & Spa Partners with Agilysys to Improve the Dining Reservations Experience

A Leading Fast Food Chain Deploys ATEN Extenders to Improve the Reliability of Its Restaurant POS System

With Pilot Program Launch, The REV-1 Autonomous Food Delivery Robot Rolls Into Action

Restaurant365 Partners Achieve Certification to Expand Accounting Services for Their Restaurant Clients

7 Tactics QSRs Can Employ to Improve Their Digital Signage Technologies

Market Research

Restaurant Data on Menus Trends and Online Consumer Behavior Released by BentoBox

Viewpoints

How Technology-enabled Recycling of Used Cooking Oil Can Reduce Restaurant Food Waste

Spotlight Interview

Spotlight Interview: Sumir Meghani, Co-Founder and CEO at Instawork