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How Restaurants Can Use Technology to Strengthen Food Safety Protocols

Running a restaurant, café, or any kind of food service operation comes with countless responsibilities. At the top of that list is a duty to keep customers safe from foodborne illnesses. For anyone in the industry, the idea of a patron falling ill from something they were served is not only upsetting—it can be devastating to a business’s reputation and operations. Food safety protocols should be embedded within every food business’s operations by creating a system that prevents risks before they happen and reacts quickly when they do. Here we outline the core principles and everyday practices that contribute to a safe food environment, without shortcuts or gimmicks. Smart Food Handling Starts with the Basics Every step in the food preparation chain, from receiving ingredients to plating a dish, offers opportunities for contamination if not done correctly. With digital hygiene checklists, touchless hand hygiene tracking systems, and AI-powered compliance reminders, [...]

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