Restaurant Technology News

Viewpoints

How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

The longer COVID-19 continues to alter our regular flow of commercial activities, the more likely new habits are to set in. One such behavioral shift that we’ve seen from this past summer is the heightened [...]
Success Story

Applebee’s Franchisee Partners with Interface to Reduce Network Costs, Unclog Productivity Bottlenecks and Address Changing Customer Preferences

Interface Security Systems, a leading managed services provider delivering managed network, business security and business intelligence solutions to distributed enterprises, recently provided Thrive Restaurant Group, one of Applebee’s largest franchisees in the US, with scalable [...]
Spotlight Interviews

Spotlight Interview: Jonathan Chu, Owner, The Independence and Lanea; Founder and CEO, OhWaiter

Jonathan Chu is the owner of the popular Santa Monica, California, gastropub The Independence and the Mexican-themed Lanea, which features a hand-selection of over 400 tequilas and mezcals. As if that weren’t enough, he also [...]
Solution Provider News

Popmenu Raises $17 Million to Expand Its Restaurant Ordering and Marketing Platform Capabilities

All-in-one restaurant digital marketing and ordering platform Popmenu has raised a $17 million Series B funding round. This follows a $4.5 million Series A funding round last November led by Base10 with participation from Felicis Ventures, which [...]
Solution Provider News

Minnow Launches Pilot Program For Its Contactless Food Pickup Solution Following $2.2 Million Funding Round

Restaurant technology startup Minnow Technologies has launched a contactless food delivery and pickup solution, dubbed the Minnow Pickup Pod, in partnership with fast-casual restaurants and food service operators. This comes two months after the Seattle, [...]

Combating Coronavirus: How One Independent Restaurant Saw the Light

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A type of ultraviolet light called far-UVC is making inroads into restaurants, starting with The Blind Horse Restaurant & Winery, an independently owned and operated restaurant located in Kohler, Wisconsin. The landmark restaurant is reportedly [...]
Burger King Unveils Its “Restaurant of Tomorrow” Building Design with New Technology Features

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KFC Experiments with 3D Bioprinting and Other Food Science Technologies to Add More Plant-Based Options to Its Menu

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Popmenu Raises $17 Million to Expand Its Restaurant Ordering and Marketing Platform Capabilities

Comments Off on Popmenu Raises $17 Million to Expand Its Restaurant Ordering and Marketing Platform Capabilities

All-in-one restaurant digital marketing and ordering platform Popmenu has raised a $17 million Series B funding round. This follows a $4.5 million Series A funding round last November led by Base10 with participation from Felicis Ventures, which [...]
Minnow Launches Pilot Program For Its Contactless Food Pickup Solution Following $2.2 Million Funding Round

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OrionStar Unveils Its Humanoid Robotic Coffee and Tea Master

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How Advanced Technologies Can Help Restaurants Combat Food Waste

Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an expensive habit that needs to change. While the biggest contributor to these figures is the end consumer, the U.S. restaurant sector also plays its part, generating 11.4 million tons of food waste annually at a cost of more than $25 billion. To combat this increasingly problematic element of the food service industry, companies around the world are searching out innovative and efficient solutions, and like in many other sectors, they are leveraging technology to do so. Through innovative tracing, management and, of course, mobile apps, technology is changing the landscape of the industry, and it has food waste firmly in its sights. Driving Change with Technology Tracing products through the food supply chain is one [...]

Stay Smart, Keep Current

How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

Applebee’s Franchisee Partners with Interface to Reduce Network Costs, Unclog Productivity Bottlenecks and Address Changing Customer Preferences

Spotlight Interview: Jonathan Chu, Owner, The Independence and Lanea; Founder and CEO, OhWaiter

Popmenu Raises $17 Million to Expand Its Restaurant Ordering and Marketing Platform Capabilities

Minnow Launches Pilot Program For Its Contactless Food Pickup Solution Following $2.2 Million Funding Round

Restaurant Technology News

Combating Coronavirus: How One Independent Restaurant Saw the Light

Solution Provider News

Popmenu Raises $17 Million to Expand Its Restaurant Ordering and Marketing Platform Capabilities

How Advanced Technologies Can Help Restaurants Combat Food Waste

How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

Applebee’s Franchisee Partners with Interface to Reduce Network Costs, Unclog Productivity Bottlenecks and Address Changing Customer Preferences

Spotlight Interview: Jonathan Chu, Owner, The Independence and Lanea; Founder and CEO, OhWaiter

Popmenu Raises $17 Million to Expand Its Restaurant Ordering and Marketing Platform Capabilities

Minnow Launches Pilot Program For Its Contactless Food Pickup Solution Following $2.2 Million Funding Round

Combating Coronavirus: How One Independent Restaurant Saw the Light

Shift4 Payments Unveils Its Contactless QR Code Ordering Solution for Restaurants

Groupe.io Rolls Out New Process Automation Capabilities for Restaurant Employees and Other Frontline Workers

Too Good To Go Launches Mobile App in the U.S. Market To Help Fight Food Waste

Reducing COVID-19 Aerosol Transmission in Restaurants: Emerging Best Practices

Market Research

Research: More Restaurants Will Employ Robots to Offset Rising Labor Costs

Viewpoints

How Restaurant Technology Can Enable the Next Normal of Happy Hour Dining

Spotlight Interview

Spotlight Interview: Jonathan Chu, Owner, The Independence and Lanea; Founder and CEO, OhWaiter