Restaurant Technology News

Solution Provider News

Nory Expands Into U.S. as Restaurants Seek AI Tools to Manage Rising Costs

As U.S. restaurant operators continue to navigate persistent labor inflation, volatile food costs, and ongoing staffing challenges, technology providers are sharpening their focus on tools that promise measurable operational gains. One of the latest companies [...]
Restaurant Technology News

Burger King Tests AI Headsets to Support Restaurant Operations and Training

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and improve frontline support. The system uses an [...]
Solution Provider News

Restaurant Engagement Startup Grub Lab Expands With Immersive Kids Menu Platform

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic. Instead, the next frontier of [...]
Viewpoints

How Data-Led Diversification Helps Restaurants Better Meet Guest Needs

Customer behavior across the restaurant sector is changing. Adults of all ages are going out with different expectations, priorities, and purchasing habits. Some people eat out earlier in the day; others don’t. Some drink alcohol [...]
Market Research

Research: 69% of Restaurants Are Adopting AI While 81% Increase Digital Marketing Investment

As inflation and economic uncertainty continue to reshape consumer behavior, restaurants are increasingly turning to technology to protect margins, strengthen guest relationships, and drive repeat visits. New nationwide research from Popmenu, based on surveys of [...]

Burger King Tests AI Headsets to Support Restaurant Operations and Training

Comments Off on Burger King Tests AI Headsets to Support Restaurant Operations and Training

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and improve frontline support. The system uses an [...]
Dubai’s Woohoo Puts AI at the Center of the Restaurant Dining Experience

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Yum! Brands Makes Restaurant Tech Central to Its 2026 Growth Strategy

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Nory Expands Into U.S. as Restaurants Seek AI Tools to Manage Rising Costs

Comments Off on Nory Expands Into U.S. as Restaurants Seek AI Tools to Manage Rising Costs

As U.S. restaurant operators continue to navigate persistent labor inflation, volatile food costs, and ongoing staffing challenges, technology providers are sharpening their focus on tools that promise measurable operational gains. One of the latest companies [...]
Restaurant Engagement Startup Grub Lab Expands With Immersive Kids Menu Platform

Comments Off on Restaurant Engagement Startup Grub Lab Expands With Immersive Kids Menu Platform
Loop AI Raises $14 Million to Tackle the Growing Back-Office Complexity of Restaurant Delivery

Comments Off on Loop AI Raises $14 Million to Tackle the Growing Back-Office Complexity of Restaurant Delivery

How Smart Restaurant Kitchens Are Replacing “Looks Clean” With Verifiable Sanitation Data

In busy professional kitchens today, there’s this kind of hidden pressure that nobody really notices much during a crazy dinner rush. It gets lost in all the chaos. The story shows up in those beat up stainless steel counters and the cracked old chopping blocks, you know, the ones with deep lines from years of use. For regular people, they just look like signs of hard work and dedication. But a health inspector sees something different, like a bunch of spots where germs could hide and cause problems. Surface integrity, it seems, plays a bigger role in return on investment than most folks realize. That’s pretty basic if you’re in the middle of hospitality and trying to innovate somehow. I think profitability for restaurants now depends more on the condition of those surfaces, their topographical health or whatever, instead of just menu prices and how the supply chain runs. It [...]

Stay Smart, Keep Current

Nory Expands Into U.S. as Restaurants Seek AI Tools to Manage Rising Costs

Burger King Tests AI Headsets to Support Restaurant Operations and Training

Restaurant Engagement Startup Grub Lab Expands With Immersive Kids Menu Platform

How Data-Led Diversification Helps Restaurants Better Meet Guest Needs

Research: 69% of Restaurants Are Adopting AI While 81% Increase Digital Marketing Investment

Restaurant Technology News

Burger King Tests AI Headsets to Support Restaurant Operations and Training

Solution Provider News

Nory Expands Into U.S. as Restaurants Seek AI Tools to Manage Rising Costs

How Smart Restaurant Kitchens Are Replacing “Looks Clean” With Verifiable Sanitation Data

Nory Expands Into U.S. as Restaurants Seek AI Tools to Manage Rising Costs

Burger King Tests AI Headsets to Support Restaurant Operations and Training

Restaurant Engagement Startup Grub Lab Expands With Immersive Kids Menu Platform

How Data-Led Diversification Helps Restaurants Better Meet Guest Needs

Research: 69% of Restaurants Are Adopting AI While 81% Increase Digital Marketing Investment

Why Unified Customer Intelligence Will Define Restaurant Growth in the AI Era

White Castle Deploys AI-Powered Perimeter Security Technology to Reduce Crime and Improve Safety

bb.q Chicken Deploys Deliverect Platform Across All U.S. Restaurants to Streamline Digital Operations

Dubai’s Woohoo Puts AI at the Center of the Restaurant Dining Experience

Yum! Brands Makes Restaurant Tech Central to Its 2026 Growth Strategy

Market Research

Research: 69% of Restaurants Are Adopting AI While 81% Increase Digital Marketing Investment

Viewpoints

How Data-Led Diversification Helps Restaurants Better Meet Guest Needs

Spotlight Interview

Spotlight Interview: Li-ran Navon, CEO and Founder of Sauce