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The App-etizing Future of Guest Dining: Tech’s Sustainable Culinary Influence

With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to tablet-based point-of-sale (POS) systems. Sustainable Dining Never Tasted So Good Consumers are prioritising what matters most to them when making purchases – including where and how they eat. A recent survey by Deliverect, which surveyed 7,000 individuals globally, revealed some interesting insights. Although 65% of respondents admitted that they often view healthy and sustainable eating as a more expensive option, 43% expressed a willingness to pay extra for food from establishments that prioritise sustainability. Furthermore, an impressive 47% of those surveyed indicated they would consider choosing more sustainable options on the menu. These findings show the growing shift in consumer preferences towards eco-conscious and ethical considerations when it comes to dining choices, suggesting that sustainability is now a significant factor [...]

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