Restaurant Technology News

Announcement

Mr Yum Secures Record-Breaking $65 Million Funding Round to Accelerate the Global Growth of Its Restaurant Solutions

Mobile payments company Mr Yum has raised a $65 million USD Series A round, led by Tiger Global. This is the largest Australian Series A funding round for a female-led company, and the third-largest Series [...]
Viewpoints

How Restaurants Can Use Predictive Analytics for Health Code Enforcement

These days, big data powers many of our industries and business functions. The same is increasingly true even when it comes to addressing health code violations in the restaurant industry. With data prevalent and applicable, [...]
Announcement

Puradigm Air Purification Device Enables Restaurants and Other Indoor Environments to Inactivate the Delta Variant with 99 Percent Effectiveness

Puradigm, a leading manufacturer of proactive air and surface purification technologies that have been proven to inactivate SARS-CoV-2, the virus responsible for COVID-19, has released the results of a study by an Australian Government Agency. [...]
Success Story

Brothers Bar & Grill Taps Oracle Cloud to Streamline Its Restaurant Operations and Speed Customer Transactions

The Fortney Hospitality Group, which operates 19 Brothers Bar & Grill’s across 10 states, has been a mainstay of the midwest bar scene for over three decades. To fuel growth of the Brothers’ chain, Fortney chose to [...]
Success Story

Piccadilly Restaurants Joins Forces with Paytronix to Launch New Rewards Program and Mobile App

Piccadilly Restaurants has launched a powerful new rewards program and mobile app leveraging the Paytronix platform from digital guest experience platform provider Paytronix Systems. With Piccadilly Rewards customers can browse the menu and order favorite southern, [...]

How a Taquito Brand is Rolling Up New Restaurant Technologies to Help Expand Its Franchise Business

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The restaurant industry relies heavily on a range of technologies to maximize success. That is especially true today with pandemic-related restrictions and persistent labor shortages driving the need for greater operational efficiencies as well contactless [...]
El Pollo Loco to Test Pilot a First-of-Its-Kind Drone Food Delivery Service

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Chipotle Gets Into the Autonomous Delivery Vehicles Business with an Investment in Nuro

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Plate IQ Secures $160 Million to Expand Its Restaurant Automation and Payments Technology Platform

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Restaurant accounts payable (AP) automation and payments platform Plate IQ has raised $160 million in Series B funding from FTV Capital, a sector-focused growth equity investment firm. With this new funding Plate IQ will reportedly [...]
Presto Gears Up to Go Public Via SPAC with a One Billion Dollar Valuation for Its Restaurant Technology Solutions

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Fresh Investment Capital Oils the Wheels of Restaurant Repair and Maintenance Platforms

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Why Mobile Apps Hold the Key to Increasing Restaurant Profits

Since third-party delivery services have come on the scene, it’s presented a bit of an impasse for many restaurants. Do you opt to build an in-house delivery service or go with the convenience of the outsourced service? Both certainly have their pros and cons. On the one hand, going with a third-party delivery service alleviates restaurants from having to build the logistical infrastructure and hire a team. But on the other hand, these services tend to come with some pretty lofty fees, which restaurants felt the real impact of as the pandemic has lingered on. It’s not just the fees, however, that many restaurants are now starting to question. It’s also that they’ve had to relinquish control of the customer experience and valuable customer insight that could be used to create the kinds of personalized experiences that create and foster customer loyalty. Some have started to speak out and certain [...]

Stay Smart, Keep Current

Mr Yum Secures Record-Breaking $65 Million Funding Round to Accelerate the Global Growth of Its Restaurant Solutions

How Restaurants Can Use Predictive Analytics for Health Code Enforcement

Puradigm Air Purification Device Enables Restaurants and Other Indoor Environments to Inactivate the Delta Variant with 99 Percent Effectiveness

Brothers Bar & Grill Taps Oracle Cloud to Streamline Its Restaurant Operations and Speed Customer Transactions

Piccadilly Restaurants Joins Forces with Paytronix to Launch New Rewards Program and Mobile App

Restaurant Technology News

How a Taquito Brand is Rolling Up New Restaurant Technologies to Help Expand Its Franchise Business

Solution Provider News

Plate IQ Secures $160 Million to Expand Its Restaurant Automation and Payments Technology Platform

Why Mobile Apps Hold the Key to Increasing Restaurant Profits

Mr Yum Secures Record-Breaking $65 Million Funding Round to Accelerate the Global Growth of Its Restaurant Solutions

How Restaurants Can Use Predictive Analytics for Health Code Enforcement

Puradigm Air Purification Device Enables Restaurants and Other Indoor Environments to Inactivate the Delta Variant with 99 Percent Effectiveness

Brothers Bar & Grill Taps Oracle Cloud to Streamline Its Restaurant Operations and Speed Customer Transactions

Piccadilly Restaurants Joins Forces with Paytronix to Launch New Rewards Program and Mobile App

Revolution Launches Virtual Brand and Ghost Kitchen Solutions to Optimize Restaurant Kitchen Capacity and Revenue

Spotlight Interview: Jamie Baxter, Co-founder and CEO of Qwick

Popmenu Partners with Giving Kitchen to Help Food Service Workers in Need

Plate IQ Secures $160 Million to Expand Its Restaurant Automation and Payments Technology Platform

Call for Nominees: 2021 Restaurateurs’ Choice Awards for Environmental Good

Market Research

Research: Guests Who Join a Restaurant’s Text Messaging Program Increase Their Spend by Almost a Quarter

Viewpoints

How Restaurants Can Use Predictive Analytics for Health Code Enforcement

Spotlight Interview

Spotlight Interview: Jamie Baxter, Co-founder and CEO of Qwick