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How a Technology-Enabled Approach to Food Waste Reduction Can Revolutionize Restaurant Efficiency and Sustainability

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food waste, amounting to $25 billion in losses.  While food waste may appear to be an inescapable reality for the restaurant industry, that’s not necessarily the case. Restaurants are responsible for mitigating food waste — and having full inventory visibility and stock counts is a great way to prevent this issue. The path to reducing food waste and embracing sustainability starts with technology tailored to offer a transformative solution. With the right processes and restaurant technology, businesses can track inventory from delivery to preparation to ensure consistency with forecasting, predictive ordering and recipe management. The crucial link between [...]

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