Restaurant Technology News

News Ticker

[ ] Chowly Achieves Dramatic Improvement in Cash Flow with Invoiced’s Accounts Receivable Automation Solution Announcement
[ ] In Expanding Its AI Conversational Platform, Good Times Burgers Talks The Talk AI / Robots
[ ] OpenTable Partners With Upserve, Connecting Guest Preferences, Reservation Information, and POS Data Solution Provider News
[ ] Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD Spotlight Interviews
[ ] Restaurant Technology News Announces “The 2019 Restaurateurs’ Choice Award for Environmental Good” Awards Competition Announcement

Announcement

Chowly Achieves Dramatic Improvement in Cash Flow with Invoiced’s Accounts Receivable Automation Solution

Invoiced, the leading solution for accounts receivable automation, today announced that its customer Chowly, a restaurant software company that integrates third-party delivery orders into restaurants’ point-of-sale (POS) systems, achieved dramatic improvements in its cash flow [...]
AI / Robots

In Expanding Its AI Conversational Platform, Good Times Burgers Talks The Talk

Good Times Burgers & Frozen Custard, a quick service drive thru chain in Denver, Colorado, has spent recent months proving that a small restaurant group can advance the frontier on next-generation restaurant technologies just as [...]
Solution Provider News

OpenTable Partners With Upserve, Connecting Guest Preferences, Reservation Information, and POS Data

OpenTable has announced what it is calling an industry-first partnership. The partner is restaurant management platform Upserve. By joining forces, the two companies are seeking to enable real-time, two-way data flow between OpenTable’s GuestCenter operating [...]
Spotlight Interviews

Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD

Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies. A seasoned industry veteran, Chris brings a [...]
Announcement

Restaurant Technology News Announces “The 2019 Restaurateurs’ Choice Award for Environmental Good” Awards Competition

Today, in honor of World Environment Day, as designated by the United Nations, Restaurant Technology News, the hospitality industry’s premier source of information and insights related to technology innovation at the world’s leading quick service, fast casual [...]

In Expanding Its AI Conversational Platform, Good Times Burgers Talks The Talk

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Good Times Burgers & Frozen Custard, a quick service drive thru chain in Denver, Colorado, has spent recent months proving that a small restaurant group can advance the frontier on next-generation restaurant technologies just as [...]
Rōti Modern Mediterranean Serves Up a New Digital Customer Experience

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Sonic Drive-In To Pilot AI Voice Assistant and Personalized Dynamic Menu

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OpenTable Partners With Upserve, Connecting Guest Preferences, Reservation Information, and POS Data

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OpenTable has announced what it is calling an industry-first partnership. The partner is restaurant management platform Upserve. By joining forces, the two companies are seeking to enable real-time, two-way data flow between OpenTable’s GuestCenter operating [...]
Restaurant Management Platform xtraCHEF Secures $7.5 Million Series A Funding

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New AI Solution Enables Restaurants to Instantly Deliver Personalized Menus Based On Guests’ Dietary Restrictions

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Bamboo Asia

Oakland, California
Est. Opening: July 2019
Restaurant technology: Unknown

At Bamboo Asia, chefs will prepare the food, a mix of Indian, Japanese and Vietnamese dishes, in one central commissary kitchen. The meals will be portioned into vacuum-sealed bags, shipped to the restaurants, and prepared in sous vide machines. Each location will offer three different food stations.

Brought to you by Restaurant Activity Report. To view previously profiled restaurants click here. If you’re a solution provider and would like to receive free sample leads of pre-opening restaurants, click here.

Research: Restaurants Need to Embrace Technology to Drive Higher Ticket Value, Turn Tables Faster and Enable Upsell

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According to a new survey conducted by Oracle Food and Beverage, a large percentage of restaurant operators are confident in their brand’s use of mobile technology. Only 48% felt prepared to capitalize on future innovations. [...]
Research: 68 Percent of Restaurants Are Spending More on Digital Advertising

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Research: How Restaurant Technology Can Increase Productivity and Stimulate Growth

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Get Smart About Restaurant POS Data Intelligence

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Today, having visibility into all the key drivers of restaurant performance is not just an operational necessity but a strategic imperative. Every food and beverage services organization is sitting on a mountain of data related [...]
Upgrading Your Restaurant Technologies? First, Understand Your Needs

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How Technology Helps Give Your Restaurant Employees What They Want

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Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD

Comments Off on Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD

Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies. A seasoned industry veteran, Chris brings a strong [...]

Stay Smart, Keep Current

Chowly Achieves Dramatic Improvement in Cash Flow with Invoiced’s Accounts Receivable Automation Solution

In Expanding Its AI Conversational Platform, Good Times Burgers Talks The Talk

OpenTable Partners With Upserve, Connecting Guest Preferences, Reservation Information, and POS Data

Spotlight Interview: Chris Fuqua, Chief Executive Officer, B.GOOD