Success Story

Cameron Mitchell Restaurants Installs Acrylic Shields from Plaskolite to Help Ensure Guest Safety

Cameron Mitchell Restaurants has upgraded the guest safety partitions in their Mitchell’s Ocean Club restaurant with AMGARD™ SR Antimicrobial Acrylic Sheet, the next-generation in safety shields from Plaskolite, which ranks as North America’s leading manufacturer […]

Success Story

Cabana Enjoys 400% Delivery Growth with Integrated Oracle POS

Fast growing Brazilian restaurant chain, Cabana Burger is using Oracle MICROS Simphony Point-of-Sale (POS) to better serve customers and support its rapid growth. Founded by three friends in 2016, the chain quickly grew to 13 […]

Success Story

Applebee’s Franchisee Partners with Interface to Reduce Network Costs, Unclog Productivity Bottlenecks and Address Changing Customer Preferences

Interface Security Systems, a leading managed services provider delivering managed network, business security and business intelligence solutions to distributed enterprises, recently provided Thrive Restaurant Group, one of Applebee’s largest franchisees in the US, with scalable […]

Success Story

Jason’s Deli Partners with DonationScout to Offer Organizations a Contactless Solution for Community Fundraising

The effects of COVID-19 on the restaurant industry have been well-documented.  Owners, employees, vendors, and customers have all suffered because of this global pandemic.  Fundraising organizations, which have historically worked with restaurants to host mutually […]

Success Story

Noodles & Company Uses Guest Insights Technology From Medallia to Optimize Its Ordering, Delivery and Pickup Operations

With over 450 restaurant locations, Noodles & Company was faced with temporarily closing in-restaurant dining services and shifting to a delivery, curbside, and quick pickup model to continue serving guests. In order to make that […]