Viewpoints

How Point-of-Sale Integration Enhances Overall Restaurant Performance

Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]

Viewpoints

How Innovative Tech Tools Can Help Restaurants Overcome Pressing Challenges

The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]

Viewpoints

How Touchscreen Technology Helps Restaurants Increase Profitability While Meeting Growing Customer Expectations

The restaurant industry has rapidly evolved, and legacy technology is no longer sufficient to meet today’s consumer expectations and support efficient and profitable restaurant operations. However, modern touchscreen solutions put innovation and digital transformation within […]

In the Spotlight

The App-etizing Future of Guest Dining: Tech’s Sustainable Culinary Influence

With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to tablet-based point-of-sale (POS) systems. Sustainable […]

In the Spotlight

Drive-Thru 2.0: Redefining Quick-Service Restaurant Experiences

It has been said that the first drive-thru restaurant was created in 1947 by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Located on the famous Route 66, the restaurant served customers […]

In the Spotlight

How Teriyaki Madness Uses Restaurant Technology to Improve the Customer Experience and Back-of-House Operations

In today’s fast-paced restaurant world, the dining experience is no longer just about the food — it’s about convenience, speed and personalization. Especially amid ongoing challenges like rising food costs, supply chain issues and labor […]

In the Spotlight

How a Technology-Enabled Approach to Food Waste Reduction Can Revolutionize Restaurant Efficiency and Sustainability

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food waste, amounting to $25 billion in losses.  […]