Viewpoints

How Technology Helps Give Your Restaurant Employees What They Want

By Erik Cox, Vice President of Product Strategy, CrunchTime How do you keep your employees engaged and ready to work? What keeps them happy enough to stick around?  These are questions every restaurant brand should […]

Viewpoints

Fast Food Chains Embrace a New Restaurant Technology: Plant-Based Meats

By Jeff Zabin When it comes to restaurant technology, there tends to be a singularity of focus on computer hardware and software geared to improving business operations, reducing costs, increasing profitability, and enhancing the guest […]

Data & Analytics

Why Restaurants Need to Focus on POS Data Reporting and Analysis

Restaurant operators are collecting, integrating and analyzing data from multiple sources, including POS transactions, loyalty programs and guest-facing apps. The goal is to better understand their guests at both an individual and aggregate level, to […]

POS

Why Restaurants are Upgrading Their Restaurant POS Systems

By Jeff Zabin, Managing Editor Improving the quality of food, service, and atmosphere have always been — and no doubt will always be — primary drivers of restaurant success. Today, an equally important success factor […]

Marketing & Sales

5 Essential Email Marketing Tactics for Your Restaurant

By Nittin Gupta, Email Growth & Innovation Manager, Parts Town While social media marketing and word-of-mouth are vital to a restaurant’s success, email can be a very effective tool. Email marketing not only keeps patrons […]

Data & Analytics

The Benefits of an Integrated Restaurant Accounting Solution Add Up Quickly

By Debbie Carson, Associate Editor Not surprisingly, many restaurateurs continue to manage their accounting and other back-end operations in an antiquated manner, using standalone generic software. The software is disconnected from the scheduling, inventory, and […]