Viewpoints

How Restaurants Can Harness the Power of LoRaWAN Technology for Enhanced Efficiency and Sustainability

When it comes to restaurant technology, Long Range Wide Area Network (LoRaWAN) and sensor-enabled devices are transforming operations and paving the way for significant efficiency and sustainability improvements. From monitoring temperature fluctuations, improving sustainability initiatives, […]

In the Spotlight

Using New Technologies to Address Food Waste in the Restaurant Industry

In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]

In the Spotlight

How Point-of-Sale Integration Enhances Overall Restaurant Performance

Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]

In the Spotlight

How Innovative Tech Tools Can Help Restaurants Overcome Pressing Challenges

The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]

Viewpoints

How Touchscreen Technology Helps Restaurants Increase Profitability While Meeting Growing Customer Expectations

The restaurant industry has rapidly evolved, and legacy technology is no longer sufficient to meet today’s consumer expectations and support efficient and profitable restaurant operations. However, modern touchscreen solutions put innovation and digital transformation within […]

In the Spotlight

The App-etizing Future of Guest Dining: Tech’s Sustainable Culinary Influence

With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to tablet-based point-of-sale (POS) systems. Sustainable […]

In the Spotlight

Drive-Thru 2.0: Redefining Quick-Service Restaurant Experiences

It has been said that the first drive-thru restaurant was created in 1947 by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Located on the famous Route 66, the restaurant served customers […]