Spotlight Interviews

Spotlight Interview: Mo Chaar, Chief Commercial Officer at Givex

Since joining Givex in 2007, Mo Chaar has helped the company expand its North American footprint. He began his tenure as a Business Development Manager before becoming Vice President of Sales for North America, and […]

Spotlight Interviews

Spotlight Interview: Mani Kulasooriya, Co-Founder & CEO, Cut+Dry 

A serial technology entrepreneur, Mani Kulasooriya has spent the last decade at the cross-section of food, restaurants and technology. He started his career in Fintech building payment systems at Citibank and Yahoo. This training laid […]

Spotlight Interviews

Spotlight Interview: Bentley McBentleson, Director of Marketing – Digital and Delivery at Long John Silver’s

Founded in 1969, Long John Silver’s ranks as the largest quick-service seafood chain in the United States, with nearly 700 restaurants nationwide. Like most restaurants, Long John Silver’s was forced to close in-person dining last […]

Spotlight Interviews

Spotlight Interview: Sean Skuro, Controller at Tender Greens

Sean Skuro serves as controller at Tender Greens, a chef-led restaurant chain that operates 27 locations across California (15 of them in Los Angeles). Launched in 2006, Tender Greens is a pioneer in the fine-casual […]

Spotlight Interviews

Spotlight Interview: Michael Shaw, Founder and CEO, Interface Security Systems

Michael Shaw is founder and CEO of Interface Security Systems, a leading provider of innovative business security, remote managed video monitoring, networking infrastructure, and video analytics solutions that provide restaurants and other hospitality businesses with […]

Spotlight Interviews

Spotlight Interview: Yilmaz Ozturan, President and CEO, Somfy North America

Yilmaz Ozturan is the President and CEO of Somfy North America, a leading provider of smart shading solutions. Somfy works with a nationwide network of dealers and partners that provide restaurants and other businesses with […]