Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several multi-million-dollar ventures […]
As restaurants face rising security risks—ranging from customer aggression and internal theft to loitering and fraud—many operators are looking to integrated technology solutions that can improve both safety and operational oversight. Sean Foley, Chief Revenue […]
Payment technology is evolving rapidly, and businesses in the restaurant industry face unique challenges when it comes to managing transactions efficiently and cost-effectively. Austin Mac Nab, Founder and CEO of VizyPay, has dedicated his career […]
Dave Gustafson, co-founder and VP of hardware at Rhombus, has a background as a mechanical engineer and product designer. Rhombus launched in 2016 with a focus on open, cloud-based physical security solutions. The company has […]
Stas Tushinskiy, Founder and CEO of Instreamatic, has a long history in digital audio advertising. With Instreamatic, Tushinskiy is taking his expertise to the next level, leveraging AI to revolutionize advertising through personalization and contextualization. […]
Zhong Xu, CEO and co-founder of Deliverect, is no stranger to the restaurant industry. His entrepreneurial journey began at the young age of 17, building websites and developing POS solutions for Asian restaurants. This early […]
Austin Titus, President of Cannoli Kitchen Pizza, isn’t just carrying on a family legacy of entrepreneurship—he’s redefining it for the digital age. With a deep understanding of the restaurant industry, honed through years of experience […]
Brendan Sweeney, CEO and Co-founder of Popmenu, billed as the only restaurant marketing platform that increases business automatically, across digital channels, didn’t set out to build just another restaurant technology solution. He was driven by […]
As restaurants increasingly seek sustainable and innovative menu options, plant-based seafood is emerging as a compelling category. According to the Plant Based Foods Association, 41% of consumers choose plant-based menu items when dining out weekly, […]
Amos Golan, the Founder and CEO of Chunk Foods, is a passionate innovator with a diverse background in science, engineering, design, and culinary arts. With an MSc. in Organic Chemistry and a second Master’s degree […]
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