Since joining Givex in 2007, Mo Chaar has helped the company expand its North American footprint. He began his tenure as a Business Development Manager before becoming Vice President of Sales for North America, and […]
A serial technology entrepreneur, Mani Kulasooriya has spent the last decade at the cross-section of food, restaurants and technology. He started his career in Fintech building payment systems at Citibank and Yahoo. This training laid […]
Founded in 1969, Long John Silver’s ranks as the largest quick-service seafood chain in the United States, with nearly 700 restaurants nationwide. Like most restaurants, Long John Silver’s was forced to close in-person dining last […]
Sean Skuro serves as controller at Tender Greens, a chef-led restaurant chain that operates 27 locations across California (15 of them in Los Angeles). Launched in 2006, Tender Greens is a pioneer in the fine-casual […]
Michael Shaw is founder and CEO of Interface Security Systems, a leading provider of innovative business security, remote managed video monitoring, networking infrastructure, and video analytics solutions that provide restaurants and other hospitality businesses with […]
Yilmaz Ozturan is the President and CEO of Somfy North America, a leading provider of smart shading solutions. Somfy works with a nationwide network of dealers and partners that provide restaurants and other businesses with […]
California-based Plant Power Fast Food is known as an innovator in the quick service restaurant field with its 100% plant-based offerings and biodegradable packaging. Plant Power features a menu that ranges from burgers, fries, shakes […]
This summer, Redefine Meat unveiled its “alt-steak” plant-based products, with plans to put the products to the test at a limited number of leading chef restaurants. Created using a 3D meat printing technology, the products […]
Natalie Anderson Liu joined MOOYAH Burgers, Fries & Shakes seven years ago as Director of Marketing and currently serves as Vice President of Brand. Founded in 2007, and headquartered in Plano, Texas, MOOYAH is a […]
Jonathan Chu is the owner of the popular Santa Monica, California, gastropub The Independence and the Mexican-themed Lanea, which features a hand-selection of over 400 tequilas and mezcals. As if that weren’t enough, he also […]
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