Spotlight Interviews

Spotlight Interview: Seth Larsen, Chief Relationship Officer at Cheba Hut

Seth Larsen is the Chief Relationship Officer at Cheba Hut, the first marijuana-themed sandwich “joint” in the United States. Originally from Chicago, Larsen became familiar with the Colorado-based Cheba Hut brand while studying business marketing […]

Spotlight Interviews

Spotlight Interview: Nadav Solomon, President and Cofounder of Tabit

It wasn’t so long ago that Nadav Solomon, president and cofounder of Tabit, identified the potential in leveraging mobile technologies to streamline operations and transform the restaurant industry. Together with Barry Shaked, who was previously […]

Spotlight Interviews

Spotlight Interview: Jean Fogarty, Vice President of Client Services at CrunchTime

This month marks the 25th anniversary of the founding of CrunchTime, a leading restaurant technology solution provider whose software optimizes food and labor operations, helping to reduce food and labor costs, improve the guest experience […]

Spotlight Interviews

Spotlight Interview: Chris Elliott, CEO, Beef ‘O’ Brady’s

Chris Elliott, CEO of Beef ‘O’ Brady’s, a 35-year-old restaurant franchise with more than 150 locations, has 43 years of broad-based food service experience that includes quick service, full service, delivery, cafeteria, as well as […]

Spotlight Interviews

Spotlight Interview: Andy Schwartz, CEO and Co-Founder of xtraCHEF

Andy Schwartz is the CEO & Co-Founder of xtraCHEF, a cloud-based restaurant management platform. Prior to founding xtraCHEF, Andy worked as Senior Vice President of Sales & Marketing for nine years at MTS Software Solutions. […]

Spotlight Interviews

Spotlight Interview: Micha Magid, Co-founder of Mighty Quinn’s

Mighty Quinn’s is a fast casual barbeque with 13 locations, most of them in the New York City region. Co-Founder Micha Magid began his career on Wall Street evaluating investment opportunities across multiple industries before […]