Marble Slab Creamery Canada is set to launch an enhanced guest experience, beginning with a new mobile app, website and a brand new Marble Slab Rewards loyalty program, in partnership with Paytronix, the leader in […]
Orlando has become a unique testing ground for KFC as the company experiments with new store designs, menu variations, and, most notably, cutting-edge restaurant technology. The city’s diverse customer base and the concentration of corporate-owned […]
Scaffidi’s Restaurant & Tavern in Steubenville, Ohio, is more than just a restaurant; it’s a testament to family tradition and a commitment to serving up “homemade recipes, generations in the making.” But behind the warm […]
Digital advancements are revolutionizing the restaurant industry, with small to medium-sized businesses (SMBs) in a great position to capitalize. From state-of-the-art POS systems to AI-driven inventory prediction, small and medium sized businesses in the restaurant […]
The restaurant industry, known for its razor-thin margins and relentless pace, is increasingly turning to technology to optimize operations and enhance the customer experiences. The Internet of Things (IoT), with its promise of interconnected devices […]
New York-based robotic kitchen startup, Aniai, has deployed 15 hamburger grill robots across prominent burger chains in South Korea, including the leading hamburger franchise brand Lotteria (part of Lotte GRS, a food affiliate of Lotte […]
SIHOT, one of the leading hospitality management systems, has launched a real-time analysis dashboard providing intelligent insights of business performance across all hospitality electronic Point of Sale (ePOS) outlets. Restaurants, hotels, bars, clubs and catering […]
As restaurants increasingly seek sustainable and innovative menu options, plant-based seafood is emerging as a compelling category. According to the Plant Based Foods Association, 41% of consumers choose plant-based menu items when dining out weekly, […]
A new restaurant technology testing bed, dubbed The Restaurant Technology Innovation Center, is set to open its doors in Chicago. Owned and operated by Point B, a management consulting firm specializing in business and technology […]
For today’s restaurants, food delivery is more important than ever. But the existing ways of doing deliveries – using third-parties or having a delivery staff – come with challenges. Now, there’s a new approach emerging […]
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