9.14.2024
OysterLink, a new restaurant and hospitality job platform, is providing employers in the industry the opportunity to post job listings for free. Since its launch in March 2024, OysterLink has quickly become a trusted career platform, drawing over 160,000 monthly visitors, with expectations to reach 200,000 by January 2025.
OysterLink features include:
- Top paying jobs by position, location & experience
- Market insights, tips and real-time data to help businesses and candidates stay ahead
- Expert guidance and exclusive interviews with industry leaders like winners of Gordon Ramsay’s MasterChef Luca Manfè and Claudia Sandoval.
For those who would like to understand how professionals in the hospitality industry view their pay and career trends, OysterLink offers tools like the paycheck calculator for insights into earnings potential and polls on salary expectations and job satisfaction.
OysterLink’s recent surveys found:
- 78% of hospitality professionals prefer a recruitment process with 2 or 3 stages
- More than 40% of hospitality workers feel bartender, chef or waiter wages don’t meet living costs
- 75% of hospitality workers feel pressured to work while sick.
“We decided to dive into the hospitality industry, noting that most jobs in this sector were still found through personal connections”, said Milos Eric, Co-Founder and General Manager at OysterLink. The industry has been slow to modernize, and we aim to change that. The key is to bring digital tools and a modern approach, and we hope to make a significant positive impact on how things work here”.
All resources on OysterLink are accessible without any charges or login requirements.
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