In a new study, “How to Build a Better Robot for Quick Service Restaurants,” published in the Journal of Hospitality and Tourism Research, Dina Marie Zemke, an associate professor of residential property management in the […]
Hit hard by the COVID-19 pandemic, even the largest chains in the restaurant industry have been forced to reexamine their business operations. By adopting innovative and forward-looking technologies – like robotics automation and artificial intelligence […]
Before the COVID-19 pandemic upended the restaurant industry, less than 25% of US restaurants’ handwashing practices were in compliance with FDA food code handwashing frequency requirements. Now, needless to say, restaurants reopening amidst the global […]
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