Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent. Contributing factors for restaurant recovery include contactless dining and labor optimization.
These are just some of the research findings published by restaurant technology solution provider OneDine, which has developed a research-based infographic that highlights a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19.
The infographic showcases each factor, including the specific combination of technology and recommended process to help restaurants work towards profitability in a socially distanced and contactless environment. It also includes new recommendations for the physical set up of the dining space, which can reduce the number of non-engagement server tasks and put a new focus on increased service.