![](https://restauranttechnologynews.com/wp-content/uploads/2024/05/Amos-326x245.png)
Spotlight Interview: Amos Golan, Founder and CEO of Chunk Foods
Amos Golan, the Founder and CEO of Chunk Foods, is a passionate innovator with a diverse background in science, engineering, design, and culinary arts. With an MSc. in Organic Chemistry and a second Master’s degree […]