In the Spotlight

10 Ways a Contactless POS Can Boost Restaurant Loyalty, Revenue and Profits

If there is a silver lining to COVID-19, it’s that contactless dining has accelerated the digital transformation of the restaurant industry. Rather than closing their doors as the pandemic lingers on, restaurateurs are seeking new […]

Announcement

Interface Security Systems Helps Restaurants Enforce Social Distancing and Mask Policies Through Interactive Remote Video Monitoring

Interface Security Systems, a leading managed service provider delivering business security, managed network, and business intelligence solutions to distributed enterprises, is now offering interactive remote video monitoring service with automated voice-down options to help restaurant […]

Success Story

Jason’s Deli Partners with DonationScout to Offer Organizations a Contactless Solution for Community Fundraising

The effects of COVID-19 on the restaurant industry have been well-documented.  Owners, employees, vendors, and customers have all suffered because of this global pandemic.  Fundraising organizations, which have historically worked with restaurants to host mutually […]

Spotlight Interviews

Spotlight Interview: Seth Larsen, Chief Relationship Officer at Cheba Hut

Seth Larsen is the Chief Relationship Officer at Cheba Hut, the first marijuana-themed sandwich “joint” in the United States. Originally from Chicago, Larsen became familiar with the Colorado-based Cheba Hut brand while studying business marketing […]

Announcement

Uptown Network Certifies Accessibility of QR Code-driven Restaurant Menus that Guests View On Their Mobile Devices

Hospitality technology solution provider Uptown Network has announced that its BYOM™ (Bring Your Own Menu) restaurant technology has been accessibility-certified.  Achieved in cooperation with web accessibility solution accessiBe, BYOM lets restaurants and hospitality providers serve […]

Announcement

New Technology Dramatically Reduces Transmission of Airborne Viruses in Restaurants While Also Increasing Profitability

Restaurants have been devastated by COVID-19. As they try to recover, new social distancing rules requiring reduced capacity translate to dramatically lower revenues. Balancing safety and profitability has become the number one issue for restaurants […]