Spotlight Interviews

Spotlight Interview: Dave Gustafson, Co-founder and VP of Hardware at Rhombus

Dave Gustafson, co-founder and VP of hardware at Rhombus, has a background as a mechanical engineer and product designer. Rhombus launched in 2016 with a focus on open, cloud-based physical security solutions. The company has […]

Spotlight Interviews

Spotlight Interview: Stas Tushinskiy, Founder and CEO of Instreamatic

Stas Tushinskiy, Founder and CEO of Instreamatic, has a long history in digital audio advertising. With Instreamatic, Tushinskiy is taking his expertise to the next level, leveraging AI to revolutionize advertising through personalization and contextualization. […]

Spotlight Interviews

Spotlight Interview: Zhong Xu, CEO and Co-Founder of Deliverect

Zhong Xu, CEO and co-founder of Deliverect, is no stranger to the restaurant industry. His entrepreneurial journey began at the young age of 17, building websites and developing POS solutions for Asian restaurants. This early […]

Spotlight Interviews

Spotlight Interview: Austin Titus, President of Cannoli Kitchen Pizza

Austin Titus, President of Cannoli Kitchen Pizza, isn’t just carrying on a family legacy of entrepreneurship—he’s redefining it for the digital age. With a deep understanding of the restaurant industry, honed through years of experience […]

Spotlight Interviews

Spotlight Interview: Brendan Sweeney, CEO and Co-founder of Popmenu 

Brendan Sweeney, CEO and Co-founder of Popmenu, billed as the only restaurant marketing platform that increases business automatically, across digital channels, didn’t set out to build just another restaurant technology solution. He was driven by […]

Spotlight Interviews

Spotlight Interview: Ofek Ron, Co-founder and CEO of Oshi

As restaurants increasingly seek sustainable and innovative menu options, plant-based seafood is emerging as a compelling category. According to the Plant Based Foods Association, 41% of consumers choose plant-based menu items when dining out weekly, […]

Spotlight Interviews

Spotlight Interview: Amos Golan, Founder and CEO of Chunk Foods

Amos Golan, the Founder and CEO of Chunk Foods, is a passionate innovator with a diverse background in science, engineering, design, and culinary arts. With an MSc. in Organic Chemistry and a second Master’s degree […]

Spotlight Interviews

Spotlight Interview: Maurice Kroon, CEO and Founder of Vox AI

In the rapidly evolving landscape of quick-service restaurants (QSRs), the drive-thru experience is undergoing a revolutionary transformation, thanks to the advent of advanced artificial intelligence (AI) technologies. At the forefront of this innovation is Vox […]

Spotlight Interviews

Spotlight Interview: Tim McLaughlin, Founder and CEO of GoTab

In the rapidly evolving world of hospitality technology, GoTab stands out as a leading restaurant commerce platform. Founded in 2016 by Tim McLaughlin, the company, which recently completed an $18 million Series A funding round, […]

Spotlight Interviews

Sriram Subramanian, Founder and CEO of LINK

In the dynamic world of restaurant technology, where integration complexities often impede efficiency and innovation, LINK emerges as a game-changer. With a focus on providing seamless technology integration, LINK, which recently closed a $5 million […]