Brendan Sweeney, CEO and Co-founder of Popmenu, billed as the only restaurant marketing platform that increases business automatically, across digital channels, didn’t set out to build just another restaurant technology solution. He was driven by […]
As restaurants increasingly seek sustainable and innovative menu options, plant-based seafood is emerging as a compelling category. According to the Plant Based Foods Association, 41% of consumers choose plant-based menu items when dining out weekly, […]
Amos Golan, the Founder and CEO of Chunk Foods, is a passionate innovator with a diverse background in science, engineering, design, and culinary arts. With an MSc. in Organic Chemistry and a second Master’s degree […]
In the rapidly evolving landscape of quick-service restaurants (QSRs), the drive-thru experience is undergoing a revolutionary transformation, thanks to the advent of advanced artificial intelligence (AI) technologies. At the forefront of this innovation is Vox […]
In the rapidly evolving world of hospitality technology, GoTab stands out as a leading restaurant commerce platform. Founded in 2016 by Tim McLaughlin, the company, which recently completed an $18 million Series A funding round, […]
In the dynamic world of restaurant technology, where integration complexities often impede efficiency and innovation, LINK emerges as a game-changer. With a focus on providing seamless technology integration, LINK, which recently closed a $5 million […]
John Fan is the CEO and co-founder of Stackdin Technologies, a pioneering startup at the forefront of the AI-driven smart ordering ecosystem. With a focus on bridging the gap between restaurants and their customers, Stackdin […]
In the bustling world of restaurant technology, Andrew Glantz stands out as a visionary social entrepreneur. As the Founder and CEO of GiftAMeal, Glantz has pioneered a unique platform that marries the joy of dining […]
Lindsay Petrovic serves as vice president and head of product management for the restaurant technology business unit at NCR Voyix. There she manages all software, hardware and service offerings for NCR Voyix’s restaurant customers. Lindsay […]
In this interview, we sit down with Jeffrey Kiesel, CEO at Restaurant Technologies, to discuss the challenges of filtering and changing oil in a busy kitchen and how Restaurant Technologies addresses these issues. Managing cooking […]
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