Digital advancements are revolutionizing the restaurant industry, with small to medium-sized businesses (SMBs) in a great position to capitalize. From state-of-the-art POS systems to AI-driven inventory prediction, small and medium sized businesses in the restaurant […]
The restaurant industry, known for its razor-thin margins and relentless pace, is increasingly turning to technology to optimize operations and enhance the customer experiences. The Internet of Things (IoT), with its promise of interconnected devices […]
For today’s restaurants, food delivery is more important than ever. But the existing ways of doing deliveries – using third-parties or having a delivery staff – come with challenges. Now, there’s a new approach emerging […]
The restaurant industry — like many other industries — is experiencing significant challenges in securing prime real estate for new locations. Factors such as limited availability of ideal sites, high rental costs and fierce competition […]
In the bustling restaurant world, delivery has evolved from a convenience to a core service. Third-party services like UberEats and DoorDash have carved out a large piece of the delivery pie – but not without […]
Food safety can affect people’s health regardless of age, race, gender, and income level around the world, and lack of compliance in Food Safety and Quality (FSQ) consistently poses significant risks to organizations. Whether it’s […]
When it comes to restaurant technology, Long Range Wide Area Network (LoRaWAN) and sensor-enabled devices are transforming operations and paving the way for significant efficiency and sustainability improvements. From monitoring temperature fluctuations, improving sustainability initiatives, […]
Following the aftermath of the COVID-19 pandemic, innovation within the restaurant industry has largely been defined by one key area: technology. This period of accelerated digital transformation has underscored the importance of adopting new technologies […]
There’s been a perfect storm of foodborne illnesses lately, with norovirus and Hepatitis A cases rising, plus salmonella, listeria, and E coli outbreaks occurring at alarming frequencies. These incidents should serve as a wake-up call […]
In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]
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