In the Spotlight

Why Restaurants Should Install Charging Stations for Electric Vehicles

A recent Forbes article called electricity “the future of transportation”. A combination of factors is driving consumers towards electric vehicles (EVs) – including soaring gas prices, environmental goals, lower-priced EV models, and government sales incentives. […]

In the Spotlight

How Technology Can Help Restaurants Address Rising Inflation Challenges

Over the past couple of years the restaurant industry has faced continued challenges, from the rise of the pandemic to today’s rising costs of operations. As the nation faces an economic downturn, restaurant operators need […]

In the Spotlight

How Restaurants Can Maintain Profitability with Menu Engineering

It’s no secret that food costs have been rising rapidly, making it hard for restaurants to manage overall costs and maintain profitability. Operators have been looking at every option to keep costs under control, including […]


How a Personalized Loyalty Program Can Increase Restaurant Sales

Following the peak of the COVID-19 pandemic, customer loyalty has never been more important for food service brands, especially those looking to boost revenue and speed up post peak-pandemic recovery. An extra 5% of customer […]

In the Spotlight

How Restaurant Chains Can Streamline Security System Management

Restaurant chains rely on physical security systems to keep customers and employees safe and operations secure. Historically, this includes video surveillance with on-premises storage and monitoring. While this may be adequate to manage security at […]