For today’s restaurants, food delivery is more important than ever. But the existing ways of doing deliveries – using third-parties or having a delivery staff – come with challenges. Now, there’s a new approach emerging […]
The restaurant industry — like many other industries — is experiencing significant challenges in securing prime real estate for new locations. Factors such as limited availability of ideal sites, high rental costs and fierce competition […]
In the bustling restaurant world, delivery has evolved from a convenience to a core service. Third-party services like UberEats and DoorDash have carved out a large piece of the delivery pie – but not without […]
Food safety can affect people’s health regardless of age, race, gender, and income level around the world, and lack of compliance in Food Safety and Quality (FSQ) consistently poses significant risks to organizations. Whether it’s […]
When it comes to restaurant technology, Long Range Wide Area Network (LoRaWAN) and sensor-enabled devices are transforming operations and paving the way for significant efficiency and sustainability improvements. From monitoring temperature fluctuations, improving sustainability initiatives, […]
Following the aftermath of the COVID-19 pandemic, innovation within the restaurant industry has largely been defined by one key area: technology. This period of accelerated digital transformation has underscored the importance of adopting new technologies […]
As the world celebrates Earth Day 2024, it’s important to note that the restaurant industry is beginning to make progress in embracing green technology solutions. This shift is not only a response to the growing […]
In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]
Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]
The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]
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