Following the aftermath of the COVID-19 pandemic, innovation within the restaurant industry has largely been defined by one key area: technology. This period of accelerated digital transformation has underscored the importance of adopting new technologies […]
As the world celebrates Earth Day 2024, it’s important to note that the restaurant industry is beginning to make progress in embracing green technology solutions. This shift is not only a response to the growing […]
In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]
Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]
The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]
With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to tablet-based point-of-sale (POS) systems. Sustainable […]
It has been said that the first drive-thru restaurant was created in 1947 by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Located on the famous Route 66, the restaurant served customers […]
When it comes to making technology investments, restaurant operators are typically driven by two primary objectives, and these objectives are even more critical in the post-pandemic era, according to the Q4-Updated Edition of “The 2023 […]
According to a 2023 survey by TD Bank, 38% of restaurant operators are planning to invest in technology such as a new POS, digital signage or other in-store tech and 37% are planning to invest […]
In today’s fast-paced restaurant world, the dining experience is no longer just about the food — it’s about convenience, speed and personalization. Especially amid ongoing challenges like rising food costs, supply chain issues and labor […]
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