In the Spotlight

Attracting and retaining staff in hospitality is not easy in the current climate, with around 500,000 jobs lost in the US during the pandemic unlikely to return by the end of the year, according to […]

It’s been a complex couple of years for restaurant owners, and many have been changing their concepts to offer delivery. If you are considering adding in-house delivery to your restaurant, here are a few considerations […]

Working in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in your back office. Manually keying invoice data into your accounting, inventory […]

No matter how much experience one might have in the restaurant industry, we can all agree that starting a new restaurant job always has a learning curve. New menu items to learn, new service standards […]

Technology has never been more critical in the restaurant business. The increase in digital tools and software has helped restaurants improve their processes and profitability. As more dining rooms are opening and returning to normal […]

No matter how long you’ve been working in the foodservice industry, everyone knows a top priority is the safety and wellbeing of all customers. A restaurant nightmare is finding out you potentially exposed your patrons […]

The COVID-19 pandemic taught restaurants two important lessons: online ordering is a huge key to success and increased off-premise sales are here to stay. Online ordering across restaurant brands shot up by 44% in 2020 […]

Many restaurants have been quick off the mark to implement contingency plans enabling them to continue to operate amid imposed restrictions, declining consumer confidence and the need for more efficient practices, amid the pandemic. Such […]

Ground-breaking technology solutions were crucial for restauranteurs in 2020. Now, savvy restaurant operators are leaning on digital solutions to grow and scale their businesses even more. One of these solutions is text ordering or text […]

Many restaurateurs have taken a bearish stance on dining revenues as we emerge from the pandemic, arguing that eating habits have irrevocably changed as a result of so much time spent in lockdown and learning […]