The second-year anniversary of the #MeToo movement marks significant changes—stronger state anti-harassment laws, greater awareness of unacceptable behavior in the workplace, and a growing demand for more effective approaches to preventing sexual harassment and creating […]
According to figures from the CDC, 26% of the United States population identifies with having a disability. That’s 61 million people who may need additional accommodations to enjoy a nice meal out. As a restauranteur, […]
As many seasoned restaurant owners can attest, the road to IT optimization can be rife with challenges. Getting on a road with the highest potential for success starts by implementing the right technology. Here are […]
The Americans with Disabilities Act (ADA) was passed in 1990 and prohibits discrimination against individuals with disabilities in all areas of public life; including jobs, schools, transportation and all public and private places that are […]
Accurately, efficiently, and reliably monitoring food from refrigerator to table is no easy task. In fact, it’s one of the biggest challenges in the restaurant industry. In the United States alone, food waste is estimated […]
According to new research conducted by Tom Fangyun Tan of the Cox Business School at Southern Methodist University and Serguei Netessine of the Wharton School at the University of Pennsylvania, tabletop technology is likely to […]
The general consensus in the food and beverage industry tends to be a little mixed regarding delivery services like Doordash, Grubhub and Uber Eats. For some restaurants, partnering with one or several delivery services is […]
What is a restaurant technology stack? Otherwise known as the restaurant technology ecosystem, the technology stack is all the core software that helps run your restaurant business. Many restauranteurs think of the point-of-sale (POS) system […]
In today’s modern restaurant, the rise of the Millennial generation has greatly impacted how restaurant franchises adapt technologically in order to win the attention, business and loyalty of the international customer. One of the driving […]
A restaurant can offer the best food and service in town and yet none of it will matter if the restaurant doesn’t manage to draw a steady flow of foot traffic. It’s a frustrating dilemma, […]
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