In the Spotlight

How Restaurants Are Using Technology to Advance Sustainability (and Why It’s Not Enough)

As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From smart energy systems to AI-driven food waste reduction, restaurants are increasingly leveraging technology to reduce their environmental impact. […]

In the Spotlight

How Mobile Technology Can Drive Restaurant Efficiency While Reducing Staffing Shortages and Burnout

The restaurant industry has always been a high-pressure environment, but over the last couple of years, unprecedented challenges have arisen. While there are multiple contributing factors, the ongoing labor shortage—currently the primary challenge facing the […]

In the Spotlight

Why Restaurant Technology Vendors Should Aim to Engage Restaurant Owners and Operators Before Their Doors Open

In 2025, the U.S. restaurant industry is on track to reach an estimated $1.5 trillion in sales, according to the National Restaurant Association—marking a record high and reflecting both renewed consumer demand and entrepreneurial momentum. […]

In the Spotlight

How Innovations in AI, Video Analytics and Cloud-Based Monitoring Will Transform Restaurant Security in 2025

As threats evolve and technology accelerates, Interface anticipates a convergence of AI, advanced video analytics, and smarter monitoring solutions to drive more proactive and efficient business security systems. Restaurant burglaries are becoming more sophisticated, with […]

In the Spotlight

How Restaurants Can Achieve a Multitude of Financial Benefits by Digitalizing Food Safety Protocols

In today’s fast-paced dining industry, where food preparation and convenience to customers are paramount, maintaining high standards for safe and hygienic food production and serving is more critical than ever. For years, pen-and-paper methods have […]