In the Spotlight

Using New Technologies to Address Food Waste in the Restaurant Industry

In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]

In the Spotlight

How Point-of-Sale Integration Enhances Overall Restaurant Performance

Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]

In the Spotlight

How Innovative Tech Tools Can Help Restaurants Overcome Pressing Challenges

The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]

In the Spotlight

The App-etizing Future of Guest Dining: Tech’s Sustainable Culinary Influence

With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to tablet-based point-of-sale (POS) systems. Sustainable […]

In the Spotlight

Drive-Thru 2.0: Redefining Quick-Service Restaurant Experiences

It has been said that the first drive-thru restaurant was created in 1947 by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Located on the famous Route 66, the restaurant served customers […]

In the Spotlight

How Teriyaki Madness Uses Restaurant Technology to Improve the Customer Experience and Back-of-House Operations

In today’s fast-paced restaurant world, the dining experience is no longer just about the food — it’s about convenience, speed and personalization. Especially amid ongoing challenges like rising food costs, supply chain issues and labor […]

In the Spotlight

How a Technology-Enabled Approach to Food Waste Reduction Can Revolutionize Restaurant Efficiency and Sustainability

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food waste, amounting to $25 billion in losses.  […]