This year, the restaurant industry hit a historic milestone of $1 trillion in annual sales, according to the 2024 State of the Restaurant Industry report. This growth reflects an optimistic future, with the sector expected […]
In today’s fast-paced dining industry, where food preparation and convenience to customers are paramount, maintaining high standards for safe and hygienic food production and serving is more critical than ever. For years, pen-and-paper methods have […]
Artificial intelligence (AI) is the subject of well-deserved hype for its potential to disrupt operations in virtually every industry. However, you need to cut through the hype to determine where AI will deliver value. In […]
Restaurants are embracing a wave of new technologies—QR codes for ordering, online platforms for pickup and delivery, self-service kiosks and even robot servers. These technologies are transforming operations and customer interactions. Despite these advancements, 81 […]
Artificial Intelligence (AI) can feel like a big leap for many in the restaurant industry. For some, it’s a source of excitement; for others, it seems like a futuristic challenge. But the truth is, AI […]
Restaurants run on tight margins, leaving very little room to be wasting financial resources on inefficient processes. One of the most time-consuming back-of-the-house tasks is ordering supplies, especially when a restaurant relies on multiple suppliers […]
Digital advancements are revolutionizing the restaurant industry, with small to medium-sized businesses (SMBs) in a great position to capitalize. From state-of-the-art POS systems to AI-driven inventory prediction, small and medium sized businesses in the restaurant […]
The restaurant industry, known for its razor-thin margins and relentless pace, is increasingly turning to technology to optimize operations and enhance the customer experiences. The Internet of Things (IoT), with its promise of interconnected devices […]
For today’s restaurants, food delivery is more important than ever. But the existing ways of doing deliveries – using third-parties or having a delivery staff – come with challenges. Now, there’s a new approach emerging […]
The restaurant industry — like many other industries — is experiencing significant challenges in securing prime real estate for new locations. Factors such as limited availability of ideal sites, high rental costs and fierce competition […]
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