McDonald’s is undertaking one of its most significant structural shifts in recent memory, with a clear mandate: move faster and decentralize hospitality systems decision making and deployment. Under the leadership of CEO Chris Kempczinski, the […]
The restaurant industry has always been a high-pressure environment, but over the last couple of years, unprecedented challenges have arisen. While there are multiple contributing factors, the ongoing labor shortage—currently the primary challenge facing the […]
In today’s fast-paced restaurant industry, fragmented technology has long been a challenge for restaurant operators, with disconnected tools for inventory, scheduling, and back-office functions creating inefficiencies and wasted effort. At Piada Italian Street Food, our […]
As threats evolve and technology accelerates, Interface anticipates a convergence of AI, advanced video analytics, and smarter monitoring solutions to drive more proactive and efficient business security systems. Restaurant burglaries are becoming more sophisticated, with […]
Today the restaurant industry finds itself at the crossroads of technological innovation and shifting consumer expectations. The digital transformation that gained momentum over the past decade is now a driving force shaping every aspect of […]
This year, the restaurant industry hit a historic milestone of $1 trillion in annual sales, according to the 2024 State of the Restaurant Industry report. This growth reflects an optimistic future, with the sector expected […]
In today’s fast-paced dining industry, where food preparation and convenience to customers are paramount, maintaining high standards for safe and hygienic food production and serving is more critical than ever. For years, pen-and-paper methods have […]
Artificial intelligence (AI) is the subject of well-deserved hype for its potential to disrupt operations in virtually every industry. However, you need to cut through the hype to determine where AI will deliver value. In […]
Restaurants are embracing a wave of new technologies—QR codes for ordering, online platforms for pickup and delivery, self-service kiosks and even robot servers. These technologies are transforming operations and customer interactions. Despite these advancements, 81 […]
Artificial Intelligence (AI) can feel like a big leap for many in the restaurant industry. For some, it’s a source of excitement; for others, it seems like a futuristic challenge. But the truth is, AI […]
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