Food safety can affect people’s health regardless of age, race, gender, and income level around the world, and lack of compliance in Food Safety and Quality (FSQ) consistently poses significant risks to organizations. Whether it’s […]
When it comes to restaurant technology, Long Range Wide Area Network (LoRaWAN) and sensor-enabled devices are transforming operations and paving the way for significant efficiency and sustainability improvements. From monitoring temperature fluctuations, improving sustainability initiatives, […]
Following the aftermath of the COVID-19 pandemic, innovation within the restaurant industry has largely been defined by one key area: technology. This period of accelerated digital transformation has underscored the importance of adopting new technologies […]
There’s been a perfect storm of foodborne illnesses lately, with norovirus and Hepatitis A cases rising, plus salmonella, listeria, and E coli outbreaks occurring at alarming frequencies. These incidents should serve as a wake-up call […]
In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs […]
Point-of-Sale (POS) software has already become critical for quick-service, full-service, and fast casual restaurants, helping process customer transactions and track sales data. According to Grand View Research, the restaurant POS terminal market segment alone reached […]
The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must: Stand out from the (stiff) competition. Today’s restaurants face increased competition, not just from other brick-and-mortar establishments but also from non-traditional […]
The restaurant industry has rapidly evolved, and legacy technology is no longer sufficient to meet today’s consumer expectations and support efficient and profitable restaurant operations. However, modern touchscreen solutions put innovation and digital transformation within […]
With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to tablet-based point-of-sale (POS) systems. Sustainable […]
It has been said that the first drive-thru restaurant was created in 1947 by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Located on the famous Route 66, the restaurant served customers […]
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