QR codes were one of the biggest surprises of the COVID-19 pandemic. Two years ago, these square bar codes were an antiquated and abandoned piece of technology. Now you can find them in almost every […]
Restaurants have been forced to continuously adapt in order to survive over the past year and a half. With the rise in new Covid cases including the Delta variant, labor shortages, and continuously shifting regulations, […]
An online ordering system is a must for every modern restaurant. Such a system is nothing like a pepper grinder, bought once and used as long as it is not broken. Rather, an online ordering […]
Attracting and retaining staff in hospitality is not easy in the current climate, with around 500,000 jobs lost in the US during the pandemic unlikely to return by the end of the year, according to […]
It’s been a complex couple of years for restaurant owners, and many have been changing their concepts to offer delivery. If you are considering adding in-house delivery to your restaurant, here are a few considerations […]
Working in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in your back office. Manually keying invoice data into your accounting, inventory […]
No matter how much experience one might have in the restaurant industry, we can all agree that starting a new restaurant job always has a learning curve. New menu items to learn, new service standards […]
Technology has never been more critical in the restaurant business. The increase in digital tools and software has helped restaurants improve their processes and profitability. As more dining rooms are opening and returning to normal […]
In recent years, there has been mounting pressure on businesses, particularly those with consumer-facing brands, to join the good fight and prove to consumers their seriousness about doing their part to combat the prospect of […]
No matter how long you’ve been working in the foodservice industry, everyone knows a top priority is the safety and wellbeing of all customers. A restaurant nightmare is finding out you potentially exposed your patrons […]
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