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[ ] Hwy 55 to Deploy PAR Technology’s Data Management Capabilities Across Its 130-Plus Restaurant Locations Success Story
[ ] Spotlight Interview: Jason Kealey, Vice President of Strategy, FranConnect Spotlight Interviews
[ ] Forget the Labor Shortage. Your Restaurant is Definitely Overstaffed. Viewpoints
[ ] Helbiz Kitchen Partners with Oracle Cloud to Boost Ghost Kitchen Global Growth Success Story
[ ] Research: 48% of Consumers Now Use Restaurant Loyalty Programs; 42% Have Used At Least One Aggregator Market Research

Impossible Foods Secures $200 Million to Help Fuel Expansion of Its Plant-Based Products Into the Restaurant Sector

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Impossible Foods has been on a tear, making inroads into an ever-growing number of major restaurant brands following the launch of its Impossible Sausage, which is the first all-new product from the plant-based food technology […]

Redefine Meat Unveils “Alt-Steak” Plant-based Products for High-end Restaurants

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Redefine Meat has unveiled the world’s first “Alt-Steak” plant-based products, with market testing at select high-end restaurants to reportedly starting later this year. Created using a 3D meat printing technology, the products are said to […]

Hwy 55 to Deploy PAR Technology’s Data Management Capabilities Across Its 130-Plus Restaurant Locations

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Spotlight Interview: Jason Kealey, Vice President of Strategy, FranConnect

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Forget the Labor Shortage. Your Restaurant is Definitely Overstaffed.

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Helbiz Kitchen Partners with Oracle Cloud to Boost Ghost Kitchen Global Growth

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Research: 48% of Consumers Now Use Restaurant Loyalty Programs; 42% Have Used At Least One Aggregator

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ItsaCheckmate Expands Partnership with Grubhub to Help Restaurants Improve Digital Ordering and Menu Management

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How AI Recruitment Technology Changes the Ways Restaurants Hire and Retain Staff

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Looking Back on 2021: The Role of Restaurant Technology in a Year of Gains, Setbacks and Continued Uncertainties

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