Sponsored by Restaurant Technology News and sister publication Hotel Technology News, these annual award competitions recognize excellence and innovation in providing and/or utilizing next-generation technologies to achieve sustainability and eco-friendly practices in restaurant and hotel operations, respectively.
For restaurants and restaurant technology solution providers, up to three (3) achievement award winners will be selected in each of the following categories:
- Excellence in Utilizing Technology to Reduce Restaurant Energy Consumption
- Excellence in Utilizing Technology to Reduce Restaurant Food Waste
- Excellence in Utilizing Technology to Reduce Restaurant Non-Food Waste
- Excellence in Utilizing Eco-Friendly Materials and Design Technology
- Excellence in Utilizing Technology to Build a Green Restaurant Supply Chain
Restaurant owners and operators, technology solution providers, public relations firms and others are encouraged to enter this achievement awards competition by nominating themselves or others. Readers and RTN staff will then vote to select the winning entries.
Please submit entries using the Submit an Article form and selecting “Environmental Good Nominee” as the submission category. Please include a brief description of the nominee and explain how the company has demonstrated innovation in providing (in the case of a solution provider) and/or utilizing restaurant technology to achieve sustainability and eco-friendly business practices.
In the case of a restaurant nominee, please include a short explanation of the objectives of the environmental initiative, a description of the timeline and how the initiative was undertaken, the metrics that were used to track and measure success, and the actual results that have been achieved to date with respect to the initiative. Also, please include information about the technology solution that was implemented. In the case of a solution provider, please include a minimum of two client success stories. Please also include one or more relevant images.
The names and descriptions of the winners along with their entries will be published in Restaurant Technology News and through our publication partner network. Winners will receive a custom licensed image of the “2020 Restaurateurs’ Choice Award for Environmental Good” badge and be granted the right to display the badge on their own websites.
Companies located anywhere in the world are eligible to compete. The entry deadline is November 15, 2020. Winners will be notified no later than November 30, 2020.
Does your company have news it would like to share with our readers? If so, we invite you to review our editorial guidelines and submit your press release for publishing consideration.