Nearly a decade ago, Popmenu launched a menu revolution in the restaurant industry with a visually bold, interactive, mobile-first experience that significantly boosts traffic and orders. Now, Popmenu is doing it again with groundbreaking technology […]
Sauce, the leading first-party ordering, delivery, and retention platform for restaurants, has launched Sauce Cashback, a next-generation loyalty feature built on Sauce’s proprietary AI retention engine. Early results from the beta program show restaurants achieving […]
Custom Channels, a leading commercial music and in-store audio platform, today announced a strategic partnership with Thanx, the loyalty and guest engagement platform for restaurants. Together, the companies are enabling operators to use AI-powered audio […]
Every year, the National Restaurant Association Show arrives with the same promise: a glimpse into the future of the restaurant business. Thousands of exhibitors descend on McCormick Place in Chicago, unveiling everything from kitchen equipment […]
The 2026 National Restaurant Association Show arrives in Chicago this weekend at a pivotal moment for the industry. Restaurant operators are entering the second half of the year facing rising labor costs, continued pressure on […]
As restaurant operators continue searching for ways to drive repeat visits, improve marketing attribution, and reduce their dependence on third-party platforms, a growing number of technology companies are racing to position themselves as the central […]
Lavu Inc., the restaurant technology company behind Marty AI, published its 2026 Restaurant POS AI Capabilities Report, a feature-by-feature comparison of artificial intelligence capabilities across seven of the most widely deployed point-of-sale platforms in the […]
Branch, a leading provider of workforce financial infrastructure, has announced the launch of TipCalc, an automated tip pooling and payout solution designed to help restaurants eliminate manual spreadsheets, reduce errors at close, and ensure workers […]
Restaurant operators have more data than ever before. What they often lack is a practical way to use it in the moments that matter most. That gap is at the center of a new platform […]
At a time when restaurant operators are already under pressure from labor costs, menu volatility, insurance, and price-sensitive consumers, one margin problem still hides in plain sight: poor visibility into perishable inventory. When operators cannot […]
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