Metafoodx, an AI-powered kitchen intelligence platform, has launch its iOS app, giving kitchen managers and chefs real-time access to their operation’s data from anywhere in the venue. Until now, checking consumption trends, overproduction or scan […]
Lettuce. Jalapenos. Eggs. Blueberries. Summer 2026 was the summer of food recalls, with multiple incidents impacting restaurants and other food businesses nationwide. While recalls don’t typically originate at the restaurant level, recent incidents involved restaurants—including […]
As restaurant brands adopt more technology, the challenge is turning fragmented data into useful guidance without creating more work for franchisees. Michael Chen, co-founder and president of Pokeworks, brings the combined perspective of a restaurant […]
The Big Greek Café, the Maryland-based brand known for its authentic, casual Greek dining rooted in family and community values, announced today a partnership with Deliverect and Thanx to modernize its digital ordering and loyalty […]
Gratuity pay affects household budgets, staff morale, and perceptions of fairness on any restaurant floor. Servers, bartenders, hosts, and bussers should be able to see how a guest’s payment moves from the check into an […]
AllianceHCM, one of the nation’s leading privately held providers of payroll and human capital management (HCM) solutions, today announced results from a survey of 1,000 Americans who have been hired in the quick-service restaurant (QSR) […]
I’ve been in restaurants since 1989. In that time I’ve learned that the businesses that struggle aren’t usually the ones with bad food or slow service. They’re the ones where nobody is watching the small […]
PAR Technology Corporation has announced the launch of Guest360, a new product designed to help restaurant brands understand and grow their entire guest base, not just the guests enrolled in loyalty. Built to work alongside […]
Third-party delivery marketplaces have long helped restaurants expand their digital footprint. They’ve brought in new customers for restaurants, made ordering easier and built out delivery infrastructure so operators don’t have to build it all themselves. […]
Owner has raised $240 million in a Series D financing that values the restaurant technology company at $2.3 billion, giving it substantially more capital to pursue an ambitious goal: becoming the technology and marketing platform […]
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