Eaping Fresh Chinese Restaurant has improved food freshness, strengthened kitchen coordination and reduced freshness alerts by approximately 30% with Metafoodx foodservice intelligence platform. By putting real-time food monitoring into its daily workflow, the fast-casual restaurant […]
Upward Projects, the Phoenix-based hospitality group behind Postino, Windsor, Churn, Federal Pizza, and Joyride Taco House, has partnered with TipHaus to automate tip management and give its teams faster, more transparent access to their tip […]
Steady Brand is expanding the solutions available to its dealer network through a new integration with Bluesound Professional, bringing more options for commercially licensed music to restaurants and other businesses. Steady Brand is the first […]
A restaurant’s menu should show the food its kitchen actually prepares. Just Eat’s apology over AI-generated images gives operators a reason to look closely at who creates their delivery listings and who approves the result. […]
Spend any time talking to hospitality operators and you’ll quickly discover that very few of them are asking for more regulation. Given everything the sector has faced over the last few years, that’s hardly surprising. […]
Avendra International has expanded its Culinary Innovation Group to combine menu and operational consulting with procurement intelligence and AI-powered decision support. The October 21 announcement brings tools including Culinary Co-Pilot, Mosaic AI Supply Chain and […]
Following the post-COVID wave of digitalization, the hospitality industry is facing a second major turning point. Shifting customer behavior and the rapid rise of new technologies are playing mainly into the hands of large chains, […]
By Justin Vuono, Founder, Sandy Neck Media A restaurant changes the price of an entrée on Tuesday. The point-of-sale system is updated before dinner service. The printed menu is correct. But the restaurant’s website still […]
A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into action. The first order of business is figuring out which of the locations received […]
Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury resorts to the challenge of modernizing tip management. Having experienced the frustrations of manual calculations […]
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