Dishcraft, a robotics company focused on solving labor and sustainability challenges facing foodservice operators, has released data on the company’s sustainability efforts. Based on data collected on three separate customers using Dishcraft’s reusable container service, […]
Approximately 52.4 million tons of food is sent to landfills each year, while an additional 10.1 million tons remains unharvested, according to a 2016 report by Rethink Food Waste Through Economics and Data (ReFED): Restaurant […]
Accurately, efficiently, and reliably monitoring food from refrigerator to table is no easy task. In fact, it’s one of the biggest challenges in the restaurant industry. In the United States alone, food waste is estimated […]
Becoming one of the first restaurants in Boulder, Colorado, to divert more than 95 percent of potential waste into compost or recyclables is a point of pride for restaurateurs Chris and Jacquelyn Meyer. After they […]
Lightspeed POS has acquired Montreal-based Chronogolf, a cloud-based software offering that facilitates management for golf course operators around the world. An existing Lightspeed partner, Chronogolf uses the Lightspeed platform for both the retail and restaurant […]
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