Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19. In March 2020, all 78 of their U.S. locations had temporarily closed to adhere to individual state social distancing guidelines. To reopen, […]
“B”ing the Best, Inc. is owned and operated by Ricky and Lissette Wade. The organization operates 30 McDonald’s locations spanning 3 counties from Boca Raton to Ft. Pierce Florida. Customer service, guest and employee satisfaction, along […]
Fast casual restaurant brand Moe’s Southwest Grill is rolling out restaurant point of sale (POS) and business management platform Revel Systems across its entire restaurant portfolio of more than 700 restaurants by the end of […]
Finnish pita and salad restaurant chain Fafa’s is on a mission to serve consumers and the environment. Its menu is made up of over 70% vegetarian and vegan dishes that support the company’s goal of […]
Panini Internazionale was borne out of a passion for food held by four brothers who opened their first deli in Stockholm, Sweden in 1990. Thirty years later, the fast-food brand delivers fresh and healthy food from […]
With more than 2,200 locations and 41,000 associates, Panda Express is America’s largest family-owned and operated Asian dining concept. Challenged with losses at the point of sale (POS) and growing false alarm penalties, the company […]
Interface Security Systems, a leading managed services provider delivering managed network, asset protection, and business intelligence solutions to distributed enterprises, provided RMH Franchise, the world’s second-largest Applebee’s franchisee, with secure SD-WAN over broadband, 4G/LTE wireless […]
KFC, a subsidiary of Yum! Brands Inc., announced today it has selected Manthan, a leading cloud-based AI and Analytics provider, as a strategic partner in their digital transformation journey. Over the last number of years, […]
When the COVID-19 pandemic forced Prime Hospitality Group of Indianapolis to close its dining rooms, the leadership team needed to maintain a source of revenue to help keep its 750 employees safe, fed and part […]
CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that JuiceLand has deployed the CrunchTime Restaurant Food & Labor Operations Platform. JuiceLand is using CrunchTime in order to create operational […]
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