Viewpoints

All successful restaurant operators know that the Cost of Goods Sold (COGS) is one of the most critical elements of managing a restaurant profitably. Unfortunately, controlling or decreasing COGS is quite challenging when food costs […]

Artificial intelligence (AI) has been making its way into numerous industries, and restaurants are no exception. In fact, the use of AI in the food industry has been increasing at an unprecedented rate, offering multiple […]

Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many industries, restaurants […]

In today’s digital age, social media is an essential component of any business. Without a strong social media presence, restaurants run the risk of being overlooked by potential customers who are searching for their next […]

Technology has changed the way small and medium-sized businesses (SMBs), including restaurants, approach expense management. Once the domain of large corporations, the company credit card is now a powerful tool for SMBs, thanks to the […]

Quality and safety audits are an essential part of the restaurant industry. Every restaurant brand must conduct audits regularly and take them seriously. Done correctly, audits can help operators identify and fix any quality and […]

The restaurant industry has boomed over the last few years as creativity, culture and new experiences are desired by the masses. However, despite a market size that exceeds $25 billion, and 2.3% growth in 2023, […]

In this digital-driven age, streamlining ordering processes across a variety of channels must be a priority for restaurants and hotels who are looking for ways to keep up with ever-changing customer expectations. Streamlining these processes […]