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News Ticker
  • [ ] Avendra Expands Culinary Innovation Group to Connect Menu Planning With AI Powered Sourcing and Procurement Announcement
  • [ ] Backed by $7.1 Million, Choice Bets on AI to Help Europe’s Independent Restaurants Win Back Customers and Protect Margins Announcement
  • [ ] Why Restaurant Menu Updates Fall Through the Cracks When No One Owns the Handoff Viewpoints
  • [ ] Why Food Recalls Cost Restaurants More Than They Realize and How Technology Can Help Recover Losses Viewpoints
  • [ ] Spotlight Interview: Kirk Grogan, COO and Co-Founder of TipHaus Spotlight Interviews
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Success Story

KFC Achieves Vast Improvement in Customer Engagement with Revamped Loyalty Program Powered By Antavo

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KFC UK & Ireland launched its revamped loyalty program, Rewards Arcade, with Antavo, the Enterprise Loyalty Cloud and has seen phenomenal results. Wanting to upgrade its existing stamp collection program, KFC worked with Antavo to […]

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Recent Articles

  • Avendra Expands Culinary Innovation Group to Connect Menu Planning With AI Powered Sourcing and Procurement
    Comments Off on Avendra Expands Culinary Innovation Group to Connect Menu Planning With AI Powered Sourcing and Procurement
  • Backed by $7.1 Million, Choice Bets on AI to Help Europe’s Independent Restaurants Win Back Customers and Protect Margins
    Comments Off on Backed by $7.1 Million, Choice Bets on AI to Help Europe’s Independent Restaurants Win Back Customers and Protect Margins
  • Why Restaurant Menu Updates Fall Through the Cracks When No One Owns the Handoff
    Comments Off on Why Restaurant Menu Updates Fall Through the Cracks When No One Owns the Handoff
  • Why Food Recalls Cost Restaurants More Than They Realize and How Technology Can Help Recover Losses
    Comments Off on Why Food Recalls Cost Restaurants More Than They Realize and How Technology Can Help Recover Losses
  • Spotlight Interview: Kirk Grogan, COO and Co-Founder of TipHaus
    Comments Off on Spotlight Interview: Kirk Grogan, COO and Co-Founder of TipHaus
  • Research: 94% of Consumers Prefer Ordering Directly From a Restaurant’s Website Over a Third-Party Platform
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  • 7 Signs a Steakhouse Runs on Smart Technology
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  • Top 3 Restaurant POS Platforms for Integrated Ordering and Payments
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Restaurant Technology News is published by Starfleet Media, a leading resource for the hospitality industry. Each year, Starfleet Research, our IT market research arm, benchmarks best practices in technology-enabled business initiatives across thousands of restaurants.
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Vendor Spotlights
  • NCCO Helps Restaurants Standardize Food Safety, Labeling and Back-of-House Execution
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  • BOHA! by TransAct Helps Restaurants Standardize Back-of-House Labeling, Food Safety and Kitchen Execution
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  • OptiSigns Gives Restaurants More Control Over Digital Menus, Promotions and Guest Messaging
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Selections & Successes
  • Big Steaks Deploys Guestologie Across All Nine Ruth’s Chris Locations Following Successful Guest Recognition Pilot
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  • KPOT Taps Deliverect to Centralize Digital Ordering Across More Than 140 U.S. Restaurant Locations
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  • The Big Greek Café Taps Deliverect and Thanx to Power Digital Ordering and Loyalty Across U.S. Locations 
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Announcements
  • Avendra Expands Culinary Innovation Group to Connect Menu Planning With AI Powered Sourcing and Procurement
    Comments Off on Avendra Expands Culinary Innovation Group to Connect Menu Planning With AI Powered Sourcing and Procurement
  • Backed by $7.1 Million, Choice Bets on AI to Help Europe’s Independent Restaurants Win Back Customers and Protect Margins
    Comments Off on Backed by $7.1 Million, Choice Bets on AI to Help Europe’s Independent Restaurants Win Back Customers and Protect Margins
  • Deliverect Joins Forces with Yext to Keep Restaurant Data Accurate Across Search Engines, Maps and AI Assistants
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