Good Times Burgers & Frozen Custard, a quick service drive thru chain in Denver, Colorado, has spent recent months proving that a small restaurant group can advance the frontier on next-generation restaurant technologies just as […]
OpenTable has announced what it is calling an industry-first partnership. The partner is restaurant management platform Upserve. By joining forces, the two companies are seeking to enable real-time, two-way data flow between OpenTable’s GuestCenter operating […]
Chris Fuqua is Chief Executive Officer of B.GOOD, a 77-unit, farm-to-table, fast casual restaurant chain that serves all-natural burgers, chicken sandwiches, green and grain bowls, salads, and smoothies. A seasoned industry veteran, Chris brings a […]
Today, in honor of World Environment Day, as designated by the United Nations, Restaurant Technology News, the hospitality industry’s premier source of information and insights related to technology innovation at the world’s leading quick service, fast casual […]
Lightspeed POS has acquired Montreal-based Chronogolf, a cloud-based software offering that facilitates management for golf course operators around the world. An existing Lightspeed partner, Chronogolf uses the Lightspeed platform for both the retail and restaurant […]
xtraCHEF was founded on the premise that archaic, paper-based processes in back-of-house operations in restaurants across the country could easily be resolved by readily available enterprise technologies. The company, which offers a cloud-based restaurant management […]
Naples Florida-based Uptown Network today released a new iPad app that empowers food and beverage professionals to convert paper menus into fully digital format and then update them across the business in real time. Dubbed […]
Today, over 100 million Americans are following special diets with multiple restrictions. To help restaurants address this reality, New York City-based solution provider THE.FIT has launched a menu personalization engine that allows them to create […]
Nectar, the company bringing long-overdue innovation to the hospitality industry by tackling the problem of lost revenue and inventory inefficiencies, has announced a series of strategic products and leadership steps. The Palo Alto, California-based company, […]
According to a new survey conducted by Oracle Food and Beverage, a large percentage of restaurant operators are confident in their brand’s use of mobile technology. Only 48% felt prepared to capitalize on future innovations. […]
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