By Debbie Carson Table-side order placement via tablets removes some of the most common barriers to guest satisfaction and restaurant loyalty. So, too, does table-side payment processing. In both cases, these common barriers are the […]
Almost all of the food at Spyce, a fast-casual restaurant which opened its doors in downtown Boston earlier this year, is prepared by robots. The robots must be doing a good job, as evidenced by […]
Food cost is one of the largest expenses for restaurants, accounting for 28-35 percent of gross sales. There is no question that wasted food translates into lost profits. This is obviously problematic, given the thin […]
AccorHotels, a leading travel and lifestyle group operaing in more than 4,300 hotels, resorts and residences, as well as in over 10,000 private homes around the globe, has announced the acquisition of ResDiary, a technology […]
Latest Restaurant Delivery Management Software Market report encompasses the overall and comprehensive study of the Restaurant Delivery Management Software global Market with all its aspects influencing the growth of the market. The report acknowledges the need to stay updated […]
Restaurant operators are under pressure to streamline their business operations and find new, creative ways to increase guest satisfaction. Self-service kiosks may be part of the solution. Last year, McDonald’s, among others, started testing self-service […]
Since opening its doors in 1992 in London, the Pan-Asian food chain Wagamama has grown and prospered. In fact, according to reports, last year was the company’s best year in terms of revenue and profitability. […]
“The POS Restaurant Management System market report provided by MRS research group covers individual regions and their development to make understanding of the market strategies easy and simple with segmentation and sub-segmentation. The POS Restaurant Management System […]
By Jeff Zabin, Managing Editor The latest industry research paints a lackluster picture of restaurant sales growth and revenue performance. According to the National Restaurant Association, restaurant sales in the United States are expected to […]
By Debbie Carson, Associate Editor Restaurant operators need to minimize food waste, spoilage, theft, and over-production. They need to understand how adjustments to menus and recipes flow down to ingredients. They need to track the […]
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