The nation’s largest Asian dining concept, Panda Express, has launched a digital gifting program powered by global branded payments provider Blackhawk Network. Using Blackhawk’s end-to-end suite of services, the partnership allows Panda Express to provide […]
Restaurant technology solution provider FreshBytes, one of the fast growing ordering platforms in the United States, has entered into a technology partnership with DoorDash Drive, the largest last-mile logistics platform operational in more than 4,000 […]
Guest experience platform provider SevenRooms conducted a research study in partnership with YouGov PLC, an international research data and analytics group, involving 1,237 individuals in the United States between July 31 and August 3, 2020. […]
As the pandemic struck the world, many health experts stated that people must wash their hands after handling money throughout the COVID-19 outbreak. Because of this, many businesses across all industries turned to contactless payment […]
Hospitality technology solution provider OhWaiter has launched its new text messaging platform, offering contactless and efficient communication between guests and restaurants (as well as other service-based businesses). Currently deployed in dozens of restaurants on the West Coast, the service […]
Eagle Eye Networks, the global leader of cloud video security, has joined forces with Delaget, a software-as-a-service provider specializing in business intelligence for restaurants, to integrate the Eagle Eye Video API Platform into Delaget’s loss […]
In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence […]
Interface Security Systems, a leading managed service provider delivering business security, managed network, voice services, and business intelligence solutions to distributed enterprises, is expanding its Interactive Remote Video Monitoring services with a new highly-affordable Virtual […]
Most restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50 percent capacity or less, it’s essential to identify how they can make up the remaining 25 percent. […]
As restaurants across the United States slowly reopen during the COVID-19 pandemic, waste and recycling management is an important, often overlooked, part of the reopening strategy. Whether you’re offering takeout, drive-thru or limited capacity in […]
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