Uptown Network, developer of the BYOM™ (Bring Your Own Menu) technology, today announced that it has saved restaurants more than three million pieces of paper to date by replacing their current menu options with the […]
Simon de Montfort Walker is senior vice president and general manager of the Oracle Food and Beverage Global Business Unit. He joined Oracle in 2018. Tapped for his deep experience in hospitality technology, de Montfort […]
As restaurants innovate for the post-pandemic era, digital menus are having a moment. A survey by foodservice insights company Technomic revealed that one in three people prefer not to touch a menu, and as Restaurant […]
As restaurants and bars have adapted to the realities of the pandemic, many have transitioned to digital menus as an alternative to reusable menus to meet the call for enhanced customer and employee safety. It […]
Amidst the pandemic, the brick-and-mortar Food & Beverage industry has been forced to adapt and modernize quickly — adopting new technologies and refocusing priorities overnight. Learn how pioneers at industry-leading brands are building their digital […]
Sports-themed restaurant Twin Peaks is changing the way they do business amidst COVID-19. In March 2020, all 78 of their U.S. locations had temporarily closed to adhere to individual state social distancing guidelines. To reopen, […]
Software and payments solution provider SpotOn Transact has acquired Seatninja, a reservation management company whose technology stack helps restaurants connect with their customers and grow their revenue. This acquisition represents another step by SpotOn to […]
Restaurant technology solution CAKE, which for the past 9 years has been owned by Sysco Corporation, the world’s largest broadline food distributor, has found a new home. The solution is being acquired by Mad Mobile, […]
Long before the onset of the coronavirus pandemic, new technologies were propelling us toward contactless business exchanges. If you’ve had a Zoom visit with your doctor, ordered Starbucks via their phone app, or paid for […]
As COVID-19 became widespread in the United States, restaurant owners across the country scrambled to mitigate their worst nightmare — closing. Almost immediately, restaurants turned to curbside pickup, socially distanced wait lines and online ordering, […]
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