Consumer expectations for convenience have increased significantly across a variety of markets — and quick-service restaurants (QSRs) are no exception. Quite the opposite, according to digital trust and safety solution provider Sift. In fact, in […]
The National Restaurant Association, in partnership with Technomic, has released a new study on the state of restaurant technology, entitled “Harnessing Technology to Drive Off-Premises Sales.” According to the research findings, 79% of consumers have […]
As this infographic shows, both restaurant employees and customers are at risk of high noise levels. Today, more people are considering a restaurant’s noise level, which Zagat, Yelp and a growing number of other ratings […]
Starfleet Research, a leader in benchmarking best practices in hospitality technology (and the IT market research arm of Starfleet Media, publisher of Restaurant Technology News), recently partnered with Linga POS, a leading restaurant POS solution […]
Technology solution provider Tillster, in partnership with research firm SSI, has released its 2019 Self-Service Kiosk Index. The report, based on a survey of 2,000 QSR and fast casual customers, showcases major growth in self-service […]
According to new research conducted by Tom Fangyun Tan of the Cox Business School at Southern Methodist University and Serguei Netessine of the Wharton School at the University of Pennsylvania, tabletop technology is likely to […]
Restaurant technology solution provider Toast shared its annual Restaurant Success Industry Report, released this week, with Restaurant Technology News. The report is based on a survey of 1,253 restaurant owners, operators, and staff. Research finding […]
Restaurant digital orders, which are defined by meals or snacks ordered via mobile app, internet, or text message, have grown by almost one-quarter (23 percent) over the past four years and now represent 3.1 billion […]
According to a new survey conducted by Oracle Food and Beverage, a large percentage of restaurant operators are confident in their brand’s use of mobile technology. Only 48% felt prepared to capitalize on future innovations. […]
US Foods today released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions. Some of these decisions relates to technology implementation. Following are a […]
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