Canadian payment technology solution provider PayFacto Payments has completed the acquisition of Posera, including its suite of software technologies – Maitre’D POS, KDS (kitchen management system), and SecureTablePay, an EMV-compliant pay-at-the-table solution. Posera also offers […]
Restaurant intelligence platform Yumpingo today announced that it has raised $10 million in a Series A investment with London-based venture capital firm Smedvig Capital. Launched in the UK in 2017, Yumpingo is a restaurant intelligence platform […]
Restaurant technology solution provider OneDine has closed a $5 million Series A round, putting the company, which was founded in 2017, at a pre-money valuation of $95 million. The lead investor is a private family […]
Food-ordering solution provider Olo may be gearing up to file an initial public offering later this year, Bloomberg reported this week. The valuation of the New York-based company could reach upwards of $1 billion, according […]
Restaurant technology startup Popmenu is set to grow its market presence with a $4.5 million Series A funding round to accelerate the development of its guest engagement software for restaurants. The platform is designed to […]
The aptly named Virtual Kitchen Co. has been operating under the radar since early last year. But that’s no longer the case. The San Francisco startup, which is focused on building delivery-optimized kitchens, formally launched […]
The vast majority of the workforce consists of shift-based or hourly workers. In fact, 85% of the global workforce, or nearly 2.7 billion people, are paid hourly. In the United States alone, there are more […]
Restaurant software platform MarginEdge today announced that it has raised $5 million in Series A funding. Osage Venture Partners led the round, with participation from In Good Company, a New York City-based hospitality company with more than a […]
It has been said that if food waste were a country, it would be the third largest emitter of greenhouse gasses after the United States and China. According to the United Nations’ Food and Agriculture […]
While many regard sushi-making as a fine artisan craft, as depicted in the 2011 movie “Jiro Dreams of Sushi,” some modern-day Japanese restaurants have succeeded by turning such sentiments upside down. Instead of seasoned sushi […]
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