In the Spotlight

Why Restaurant Technology is Needed to Hone the Dining Surge

Many restaurateurs have taken a bearish stance on dining revenues as we emerge from the pandemic, arguing that eating habits have irrevocably changed as a result of so much time spent in lockdown and learning […]

In the Spotlight

Advanced Restaurant Technology Creates the Need for Advanced Cybersecurity

Cybersecurity concerns are becoming more prevalent across industries. For restaurants, adopting new technology for better managing work processes and the customer experience can bring invaluable benefits—but it also brings added risks. Cybercrime is on the […]

Success Story

Cameron Mitchell Restaurants Installs Acrylic Shields from Plaskolite to Help Ensure Guest Safety

Cameron Mitchell Restaurants has upgraded the guest safety partitions in their Mitchell’s Ocean Club restaurant with AMGARD™ SR Antimicrobial Acrylic Sheet, the next-generation in safety shields from Plaskolite, which ranks as North America’s leading manufacturer […]

Solution Provider News

Toast Pops Up With Plans to Go Public Following Record Growth Last Year

Restaurant technology solution provider Toast is gearing up for an initial public offering later this year, according to a report this week in the Wall Street Journal. The IPO would likely put the value of […]

Success Story

Cabana Enjoys 400% Delivery Growth with Integrated Oracle POS

Fast growing Brazilian restaurant chain, Cabana Burger is using Oracle MICROS Simphony Point-of-Sale (POS) to better serve customers and support its rapid growth. Founded by three friends in 2016, the chain quickly grew to 13 […]

In the Spotlight

Measuring the ROI On Your Restaurant’s Biosecurity Upgrades

COVID-19 has caused widespread shutdowns of indoor dining, long stretches of capacity regulations, and less than ideal eating environments. It has also cost customers, employees, and owners much of the enjoyment derived from working at […]