Restaurant Technologies has launched new branding that focuses on helping customers control parts of their business in an industry that can sometimes be chaotic. As the leader in automated oil management and automated hood & flue solution for commercial kitchens, “Control the Kitchen Chaos” puts the customer’s peace of mind first.
Founded in 1999, Restaurant Technologies has helped customers “Control the Kitchen Chaos” by eliminating some of the dirtiest jobs in the kitchen for almost 25 years with Total Oil Management, an end-to-end cooking oil solution, and AutoMist®, an automated hood & flue solution, that hit the market in 2016.
“Restaurant Technologies takes the burden away from business owners who already have so much on their plate,” said Ryan Bowlds, Senior Director of Marketing and Product Innovation. “We have helped over 37,000 customers nationwide control more of their business and we are excited to have our new branding speak to that.”
The Restaurant Technologies’ Total Oil Management solution automates oil management for commercial kitchens from delivery, filtering, monitoring, and recycling. This ensures that food quality is maintained to the highest standard and creates a safer workplace by eliminating the dangers of managing hot oil that can include burns along with potential slips and falls. In turn, this creates a more efficient business by allowing staff to focus on more customer-centric tasks.
AutoMist eliminates the need for third party hood cleaning and helps reduce the risk of fire in commercial kitchens by ensuring a cleaner hood with minimal grease buildup. Both Restaurant Technologies’ solutions reduce risk in the workplace for employees and can help lower insurance premiums which means more money back to the business owner, and one less thing to worry about for their business.
Does your company have news it would like to share with our readers? If so, we invite you to review our editorial guidelines and submit your press release for publishing consideration.