By Alisha Goldberg, Assistant Editor Vibrant and dynamic menus displayed through digital signage have becoming a standard fixture in fast casual and quick serve restaurants. Digital signage has been shown to improve communications, provide entertainment […]
With a growing number of consumers ordering restaurant food to be eaten at home or elsewhere, investors are placing their bets on delivery solution providers. At the same time, restaurants are looking for ways to […]
By Nittin Gupta, Email Growth & Innovation Manager, Parts Town While social media marketing and word-of-mouth are vital to a restaurant’s success, email can be a very effective tool. Email marketing not only keeps patrons […]
RestCon 2019, the premier conference devoted to big data in the restaurant industry, announced today the event theme of big data and futuristic trends. The highly anticipated conference will be held in Dallas, TX on […]
Epos Now has announced a partnership with restaurant software provider TableUp, an all-in-one solution for restaurants of all sizes that offers a personalised and convenient experience to both establishments and their customers. Epos Now’s POS […]
Four years ago, a startup company called eatsa opened a small restaurant in San Francisco featuring a product that combines futuristic ordering kiosks with a cubby-based delivery system. The product was reminiscent of automats from […]
In the mid-1980s, Squirrel Systems was the first restaurant technology solution provider to offer a touchscreen POS system. The company was also the first to build on an open architecture. The company continues to innovate. […]
By Debbie Carson, Associate Editor Not surprisingly, many restaurateurs continue to manage their accounting and other back-end operations in an antiquated manner, using standalone generic software. The software is disconnected from the scheduling, inventory, and […]
By Alisha Goldberg, Assistant Editor “May I take your order?” asks the AI platform. A quick service drive thru restaurant in Denver, Colorado, Good Times Burgers & Frozen Custard, is proving that a small restaurant […]
The complexity of restaurant technology is accelerating as operators onboard new systems throughout their business from mobile ordering and delivery to temperature monitoring and digital inventory tracking. Because all of these technologies are siloed, restaurant […]
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